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Browsing Conferinţa "Modern technologies, in the food industry" by Subject "secondary dairy products"

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "secondary dairy products"

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  • PALADII, Irina; VRABIE, Elvira; BOLOGA, Mircea; STEPURINA, Tatiana; POLICARPOV, Albert (Universitatea Tehnică a Moldovei, 2022)
    Electroactivation as a sustainable method for processing dispersed media, in particular, by-products such as whey and other food residues, for example, the recovery of whey proteins, is an alternative which can be a ...

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