IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "lipid oxidation"

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "lipid oxidation"

Sort by: Order: Results:

  • POPOVICI, Violina; DRUTA, Raisa; SUBOTIN, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The present study aimed to investigate the effectiveness of the use of some antioxidants as inhibitors of some edible oils oxidation (grape seeds, walnuts and corn germ). Lipid oxidation is one of the major causes that ...

Search DSpace


Browse

My Account