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Browsing Conferinţa "Modern technologies, in the food industry" by Subject "hawthorn"

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "hawthorn"

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  • POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2022)
    Nowadays fast food and products that require a short preparation time are more preferred. So the use of products with high nutritional value is becoming more and more important [1]. Thus, it was proposed to replace wheat ...

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