IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "glyoxylates"

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "glyoxylates"

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  • SCUTARU, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    Oxidative-reducing processes are indispensable for the production, maturation and aging of wines. Some of them lead to the ennobling of wines, their stabilization, while others to the alteration, degradation of wines, to ...

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