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Browsing Conferinţa "Modern technologies, in the food industry" by Subject "free fatty acids"

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "free fatty acids"

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  • MIJA, Nina; PALADI, Daniela (Universitatea Tehnică a Moldovei, 2022)
    Digestion of vegetable oils is influenced by the composition of the oil, but also by the particular physiological factors specific to each individual. In order to determine the digestion effort, three types of oil and two ...

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