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Browsing Conferinţa "Modern technologies, in the food industry" by Subject "food colours"

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Influence of temperature and PH on the colour parameters of red beetroot pigments

PATRAS, Antoanela (Universitatea Tehnică a Moldovei, 2022)

The present research studies the influence of temperature and pH on the colour of 3 varieties of red beetroot aqueous extracts. Three varieties of red beetroot (Beta vulgaris L. var. rubra) were analysed: Bordeaux, Cylindra ...

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