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Browsing Conferinţa "Modern technologies, in the food industry" by Subject "Lycium Barbarum"

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "Lycium Barbarum"

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  • CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; RADU, Oxana; DESEATNICOVA, Olga; SUHODOL, Natalia; BOIȘTEAN, Alina (Universitatea Tehnică a Moldovei, 2022)
    Goji berries have been known for over 2000 years in Tibet and have been used in traditional Chinese medicine because of the many benefits they provide to the human body. Recently, the interest in goji berries has grown ...

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