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Browsing Conferinţa "Modern technologies, in the food industry" by Author "RADU, Oxana"

Browsing Conferinţa "Modern technologies, in the food industry" by Author "RADU, Oxana"

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  • Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova 
    RADU, Oxana; CAPCANARI, Tatiana; CHIRSANOVA, Aurica; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    Nutrition plays a preventive role and is considered a key component of the quality of life. The nutrition peculiarities of older persons include: eating strictly at the same time and limiting the amount of food intake, ...
  • Nutritional attributes of goji (Lycium Barbarum) berry - a review 
    CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; RADU, Oxana; DESEATNICOVA, Olga; SUHODOL, Natalia; BOIȘTEAN, Alina (Universitatea Tehnică a Moldovei, 2022)
    Goji berries have been known for over 2000 years in Tibet and have been used in traditional Chinese medicine because of the many benefits they provide to the human body. Recently, the interest in goji berries has grown ...

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