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Showing 10 out of a total of 89 results for community: Conferinţe.
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Analysis of the physical properties of fruit yogurt
CUȘMENCO, Tatiana
(
Universitatea Tehnică a Moldovei
,
2022
)
Chemical characterization of alginate-encapsulated plant extracts
POPESCU, Liliana
;
SORAN, Maria-Loredana
;
LUNG, Ildiko
;
OPRIŞ, Ocsana
;
KACSO, Irina
;
CIORÎŢĂ, Alexandra
;
GHENDOV-MOSANU, Aliona
;
MACARI, Artur
;
BARBAROȘ, Maria- Marcela
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
Colour - the marker maturity fruite of sea buckthorn berries
DIANU, Irina
;
MACARI, Artur
;
NETREBA, Natalia
;
BAERLE, Alexei
;
BOEȘTEAN, Olga
;
SANDU, Iuliana
(
Universitatea Tehnică a Moldovei
,
2022
)
Biopolymers from food wastes
CECLU, Liliana
;
ROSCA-SADURSCHI, Liudmila
;
BUNEA, Marina
(
Universitatea Tehnică a Moldovei
,
2022
)
Influence of temperature and PH on the colour parameters of red beetroot pigments
PATRAS, Antoanela
(
Universitatea Tehnică a Moldovei
,
2022
)
Antimicrobial effect of basil, thyme and tarragon against S. Abony
COJOCARI, Daniela
;
MACARI, Artur
;
SANDULACHI, Elisaveta
(
Universitatea Tehnică a Moldovei
,
2022
)
Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova
COVACI, Ecaterina
;
SCLIFOS, Aliona
;
BALANUȚA, Anatol
(
Universitatea Tehnică a Moldovei
,
2022
)
Extraction and purification of total DNA from soil for PCR identification of microorganism composition
DEAGHILEVA, Angela
(
Universitatea Tehnică a Moldovei
,
2022
)
Delaware - an old grape variety – rediscovered
LUCA, Nicolae
(
Universitatea Tehnică a Moldovei
,
2022
)
Kinetic and technological investigation on Fetească Neagră grape pomace extracts
COVACI, Ecaterina
(
Universitatea Tehnică a Moldovei
,
2022
)
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Author
STURZA, Rodica (13)
CHIRSANOVA, Aurica (10)
COVALIOV, Eugenia (8)
GHENDOV-MOSANU, Aliona (7)
SIMINIUC, Rodica (7)
CAPCANARI, Tatiana (6)
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GAPONYUK, Igor (5)
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polyphenols (6)
antioxidants (5)
anthocyanins (4)
functional food (4)
pectin (3)
wines (3)
yogurt (3)
apple pomace (2)
biologically active substances (2)
bread (2)
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Date Issued
2022 (89)
Has File(s)
Yes (89)