Process for microencapsulation of food and cosmetic oil compositions

dc.contributor.author	BAERLE, Alexei
dc.contributor.author	TATAROV, Pavel
dc.contributor.author	DIMOVA, Olga
dc.contributor.author	COJOHARI, Cristina
dc.date.accessioned	2022-05-27T12:41:35Z
dc.date.available	2022-05-27T12:41:35Z
dc.date.issued	2017
dc.identifier.citation	BAERLE, Alexei, TATAROV, Pavel, DIMOVA, Olga. Process for microencapsulation of food and cosmetic oil compositions. In: European Exhibition of Creativity and Innovation: proc. of the 9th ed. EUROINVENT, Iasi, Romania, 2017, pp. 172-173. ISBN 978-606-775-212-0.	en_US
dc.identifier.isbn	978-606-775-212-0
dc.identifier.uri	http://repository.utm.md/handle/5014/20466
dc.description.abstract	The microencapsulation of food and cosmetic oil compositions protects them from oxidative degradation and to maintain the oil-soluble biologically active substances in the natural state.	en_US
dc.language	en
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	microencapsulation	en_US
dc.subject	food oils	en_US
dc.subject	cosmetic oils	en_US
dc.title	Process for microencapsulation of food and cosmetic oil compositions	en_US
dc.type	Article	en_US