Process of obtaining a butter-like spread based on sweet cream

dc.contributor.author	RADU, Oxana
dc.contributor.author	POPESCU, Lilia
dc.contributor.author	TATAROV, Pavel
dc.contributor.author	BAERLE, Alexei
dc.date.accessioned	2022-05-26T13:15:51Z
dc.date.available	2022-05-26T13:15:51Z
dc.date.issued	2018
dc.identifier.citation	RADU, Oxana, POPESCU, Lilia, TATAROV, Pavel et al. Process of obtaining a butter-like spread based on sweet cream. In: European Exhibition of Creativity and Innovation: proc. of the 10th ed. EUROINVENT, Iasi, Romania, 2018, p. 179. ISSN 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/20444
dc.description	Patent application no. s 2017 0126 / 2017; 2017.12.08. Patent: http://www.db.agepi.md/Inventions/details/s%202017%200126 Exibits Clasification: 3. Agriculture and Food Industry.	en_US
dc.description.abstract	The process of obtaining a butter-like spread based on sweet cream refers to the food industry, especially to butterlike spreads with a high content of ω-3 and ω-6 essential fatty acids.	en_US
dc.language	en
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	butter-like spread	en_US
dc.subject	sweet cream	en_US
dc.title	Process of obtaining a butter-like spread based on sweet cream	en_US
dc.type	Article	en_US