dc.contributor.author | GHENDOV-MOŞANU, Aliona | |
dc.contributor.author | POPESCU, Liliana | |
dc.contributor.author | STURZA, Rodica | |
dc.contributor.author | LUNG, Ildiko | |
dc.contributor.author | OPRIŞ, Ocsana-Ileana | |
dc.contributor.author | SORAN, Maria-Loredana | |
dc.date.accessioned | 2022-05-26T09:17:51Z | |
dc.date.available | 2022-05-26T09:17:51Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | GHENDOV-MOŞANU, Aliona, POPESCU, Liliana, STURZA, Rodica et al. Process for producing a functional curd dessert. In: European Exhibition of Creativity and Innovation: proc. of the 11th ed. EUROINVENT, Iasi, Romania, 2019, p. 176. ISSN 2601-4564. e-ISSN 2601-4572. | en_US |
dc.identifier.issn | 2601-4564 | |
dc.identifier.issn | 2601-4572 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20426 | |
dc.description | Patent: MD 1289 (13) Y 2018.10.31. Exibits Clasification: 3. Agriculture and Food Industry. | en_US |
dc.description.abstract | The invention relates to the dairy industry, namely to a process for producing a functional curd dessert. | en_US |
dc.language | en | |
dc.publisher | Romanian Inventors Forum | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | invenţii | en_US |
dc.subject | inventions | en_US |
dc.subject | curd desserts | en_US |
dc.title | Process for producing a functional curd dessert | en_US |
dc.type | Article | en_US |
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