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dc.contributor.author GHENDOV-MOŞANU, Aliona
dc.contributor.author POPESCU, Liliana
dc.contributor.author STURZA, Rodica
dc.contributor.author LUNG, Ildiko
dc.contributor.author OPRIŞ, Ocsana-Ileana
dc.contributor.author SORAN, Maria-Loredana
dc.date.accessioned 2022-05-26T09:17:51Z
dc.date.available 2022-05-26T09:17:51Z
dc.date.issued 2019
dc.identifier.citation GHENDOV-MOŞANU, Aliona, POPESCU, Liliana, STURZA, Rodica et al. Process for producing a functional curd dessert. In: European Exhibition of Creativity and Innovation: proc. of the 11th ed. EUROINVENT, Iasi, Romania, 2019, p. 176. ISSN 2601-4564. e-ISSN 2601-4572. en_US
dc.identifier.issn 2601-4564
dc.identifier.issn 2601-4572
dc.identifier.uri http://repository.utm.md/handle/5014/20426
dc.description Patent: MD 1289 (13) Y 2018.10.31. Exibits Clasification: 3. Agriculture and Food Industry. en_US
dc.description.abstract The invention relates to the dairy industry, namely to a process for producing a functional curd dessert. en_US
dc.language en
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject curd desserts en_US
dc.title Process for producing a functional curd dessert en_US
dc.type Article en_US


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    Proceedings of the 11th Edition of European Exhibition of Creativity and Innovation, Romania

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