Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods

GHENDOV-MOSANU, Aliona

Home
→
Colecția instituțională
→
Inventii
→
EUROINVENT
→
2020
→
View Item

dc.contributor.author	GHENDOV-MOSANU, Aliona
dc.date.accessioned	2022-05-24T09:50:05Z
dc.date.available	2022-05-24T09:50:05Z
dc.date.issued	2020
dc.identifier.citation	GHENDOV-MOSANU, Aliona. Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods. In: European Exhibition of Creativity and Innovation: proc. of the 12th ed. EUROINVENT, Iasi, Romania, 2020, p. 154. ISSN 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/20384
dc.description.abstract	The overall objective of this project is to develop processes for obtaining and stabilizing colorants, antioxidants and preservatives of vegetable origin from horticultural sources and agro-food industry waste and their implementation in the food industry; intelligent valorisation of agro-industrial waste by using “green extraction” techniques (eco-extraction with non-pollutant reagents; applying a pulsed electric field, ultrasound and microwave treatment); extensioning the assortment of functional products from different fields of the food industry (bakery, pasta, confectionery, dairy products).	en_US
dc.language	en
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	natural colorants	en_US
dc.subject	natural antioxidants	en_US
dc.subject	natural preservatives	en_US
dc.subject	agro-food wastes	en_US
dc.subject	green extraction	en_US
dc.title	Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods	en_US
dc.type	Article	en_US