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Principles of dairy processing correlated to balanced nutrition and food safety

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dc.contributor.author POPESCU, Liliana
dc.date.accessioned 2022-05-24T07:08:40Z
dc.date.available 2022-05-24T07:08:40Z
dc.date.issued 2021
dc.identifier.citation POPESCU, Liliana. Principles of dairy processing correlated to balanced nutrition and food safety. In: European Exhibition of Creativity and Innovation: proc. of the 13th ed. EUROINVENT, Iasi, Romania, 2021, pp. 182-183. ISSN 2601-4564. e-ISSN 2601-4572. en_US
dc.identifier.issn 2601-4564
dc.identifier.issn 2601-4572
dc.identifier.uri http://repository.utm.md/handle/5014/20375
dc.description.abstract The results of the research will lead to the production of dairy products with bioactive compounds and functional ingredients from plant raw materials (colorants, antioxidants, natural preservatives) that can contribute to the health and well-being of the population. en_US
dc.language en
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject milk products en_US
dc.subject bioactive compounds en_US
dc.subject natural colorants en_US
dc.subject natural antioxidants en_US
dc.subject natural preservatives en_US
dc.title Principles of dairy processing correlated to balanced nutrition and food safety en_US
dc.type Article en_US


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    Proceedings of the 13th Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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