Browsing 2017 by Title

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  • Excitonic polaritons in ZnAs2 nanocrystals 
    STAMOV, I. G.; SÎRBU, N. N.; URSAKI, V. V.; DOROGAN, A. V. (Romanian Inventors Forum, 2017)
    The proposed method of high resolution spectroscopy gives the possibility to study the spectral dependencies of ordinary and extraordinary dispersion of refractive index for ZnAs2 crystals in the region of excitonic transitions.
  • Obtainment of jam and confiture type products from fruits with programmed sweet taste grade 
    PALADI, D.; TATAROV, P.; MIJA, N. (Romanian Inventors Forum, 2017)
    A product with programmed sweet taste grade has been obtained, which iis included in the limits of 15 up to 20 units, depending on total acidity, pH value of the raw material and on the dry substance content hydro soluble ...
  • Optical detectors based on birefringent ZnP2–C52h crystals 
    STAMOV, I. G.; SÎRBU, N. N.; DOROGAN, A. V. (Romanian Inventors Forum, 2017)
    The spectral dependences of refractive indexes had been studied in crystals. The electrical, spectral and azimuth characteristics of monolith, and discrete structures had been, also, studied. These crystals possess ...
  • Process for microencapsulation of food and cosmetic oil compositions 
    BAERLE, Alexei; TATAROV, Pavel; DIMOVA, Olga; COJOHARI, Cristina (Romanian Inventors Forum, 2017)
    The microencapsulation of food and cosmetic oil compositions protects them from oxidative degradation and to maintain the oil-soluble biologically active substances in the natural state.
  • Process for producing meat bread 
    SCRIPCARI, Ion; MACARI, Artur; TATAROV, Pavel; GUDIMA, Angela (Romanian Inventors Forum, 2017)
    The invention relates to food industry, namely to a process for producing meat bread.

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