Browsing 2018 by Author "BAERLE, Alexei"

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  • DIMOVA, Olga; BAERLE, Alexei; TATAROV, Pavel; VEREJAN, Ana (Romanian Inventors Forum, 2018)
    The invention can be used to produce food grade alginates in its native form, without partial hydrolysis. These dietary fibers possess famous biological properties and can to have waste applications in the food industry.
  • RADU, Oxana; POPESCU, Lilia; TATAROV, Pavel; BAERLE, Alexei (Romanian Inventors Forum, 2018)
    The process of obtaining a butter-like spread based on sweet cream refers to the food industry, especially to butterlike spreads with a high content of ω-3 and ω-6 essential fatty acids.

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