Browsing 2019 by Author "CAPCANARI, Tatiana"

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  • Beverage emulsion from walnuts Juglans regia L. 
    POPOVICI, Cristina; BAERLE, Alexei; PALADI, Daniela; CAPCANARI, Tatiana; TATAROV, Pavel (Romanian Inventors Forum, 2019)
    Current research is devoted to develop technology of walnut beverage emulsion production and to analyse its chemical composition, basic quality properties as well as microstructure and rheological behavior in terms of storage.
  • Mayonnaise - type food emulsions with high biological value 
    CAPCANARI, Tatiana; POPOVICI, Cristina; PALADI, Daniela (Romanian Inventors Forum, 2019)
    Current research is devoted to develop technology of obtaining food emulsions such as mayonnaise from vegetable oils of the sunflower and grape seed with a high biological value. This research aimed to determine optimum ...

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