Browsing 2022 by Subject "bakery products"

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  • The manufacture of bakery products from triticale flour 
    TURCULEȚ, Nadejda; GHENDOV- MOȘANU, Aliona; STURZA, Rodica; VEVERIȚA, Efimia; BUIUCLI, Petr; LUPAȘCU, Galina; ROTARI, Silvia; GORE, Andrei; LEATAMBORG, Svetlana (Romanian Inventors Forum, 2022)
    The process includes the preparation of dough from triticale flour, compressed yeast, salt, sugar, whey, fat-soluble extract of sea buckthorn (Hippophae rhamnoides L.) or rosehip (Rosa canina L.) or mountain ash (Sorbus ...
  • Process for obtaining functional bread with the addition of flaxseed flour 
    COVALIOV, Eugenia; POPOVICI, Violina; CAPCANARI, Tatiana; SIMINIUC, Rodica; GROSU, Carolina (Romanian Inventors Forum, 2022)
    The invention relates to the bakery industry and can be used in the production of functional bakery products, in particular bread with an increased intake of dietary fibers with the addition of flaxseed flour. The problem ...

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