Ecological and human health risks assessments due to heavy metals exposure before and after wastewater treatment using winery waste

HLIHOR, Raluca Maria

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dc.contributor.author	HLIHOR, Raluca Maria
dc.date.accessioned	2022-03-29T09:23:48Z
dc.date.available	2022-03-29T09:23:48Z
dc.date.issued	2022
dc.identifier.citation	HLIHOR, Raluca Maria. Ecological and human health risks assessments due to heavy metals exposure before and after wastewater treatment using winery waste. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 50. ISBN 978-9975-3464-6-7.	en_US
dc.identifier.isbn	978-9975-3464-6-7
dc.identifier.uri	http://repository.utm.md/handle/5014/19954
dc.description	Only Abstract	en_US
dc.description.abstract	The main objective of this study is to identify the ecological (Ecological Risk Assessment, ERA) and human health (Human Health Risk Assessment, HHRA) risks posed by lead water pollution, before and after its treatment using winery waste sorbents based on Merlot raw (MR), Merlot biorefined (ME), Sauvignon blanc raw (SbR) and Sauvignon blanc biorefined (SbE).	en_US
dc.language.iso	en	en_US
dc.publisher	Technical Universiry of Moldova &	en_US
dc.publisher	Iaşi University of Life Sciences "Ion Ionescu de la Brad"
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	winery waste sorbents	en_US
dc.subject	environmental risks	en_US
dc.subject	water pollution	en_US
dc.subject	wastewater treatment	en_US
dc.title	Ecological and human health risks assessments due to heavy metals exposure before and after wastewater treatment using winery waste	en_US
dc.type	Article	en_US