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Possibility and necessity of tartaric acid production in the Republic of Moldova

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dc.contributor.author REŞITCA, Vladislav
dc.contributor.author BALANUTĂ, Anatol
dc.contributor.author SCUTARU, Iurie
dc.contributor.author COVACI, Ecaterina
dc.contributor.author SCLIFOS, Aliona
dc.contributor.author PATRAȘ, Antoanela
dc.contributor.author BORTA, Ana-Maria
dc.date.accessioned 2022-03-28T10:51:05Z
dc.date.available 2022-03-28T10:51:05Z
dc.date.issued 2022
dc.identifier.citation REŞITCA, Vladislav, BALANUTĂ, Anatol, SCUTARU, Iurie et al. Possibility and necessity of tartaric acid production in the Republic of Moldova. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, pp. 28-29. ISBN 978-9975-3464-6-7. en_US
dc.identifier.isbn 978-9975-3464-6-7
dc.identifier.uri http://repository.utm.md/handle/5014/19920
dc.description Only Abstract en_US
dc.description.abstract For tartaric lime obtaining, a conventional method is proposed. Drinking water at room temperature is mixed with the solid-type tartaric raw material (in the case of liquid material, the washing step is unnecessary). The diffusion juice of raw material is mixed with CaCO3 introduced to the mixing chamber. Treatment can be repeated several times in the same vessel to accumulate calcium tartrate. Then, the tartaric lime is washed with water, dried, and transferred to the tartaric acid production plant. The washed pomace can be used for further seed separation or as an addition to animal feed, compost, and others. en_US
dc.language.iso en en_US
dc.publisher Technical Universiry of Moldova & en_US
dc.publisher Iaşi University of Life Sciences "Ion Ionescu de la Brad"
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject tartaric acid en_US
dc.subject calcium tartrate en_US
dc.subject vinasse en_US
dc.subject wine stone en_US
dc.title Possibility and necessity of tartaric acid production in the Republic of Moldova en_US
dc.type Article en_US


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