Grape seed separation and drying

BALAN, Mihail

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dc.contributor.author	BALAN, Mihail
dc.date.accessioned	2022-03-28T09:57:43Z
dc.date.available	2022-03-28T09:57:43Z
dc.date.issued	2022
dc.identifier.citation	BALAN, Mihail. Grape seed separation and drying. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 26. ISBN 978-9975-3464-6-7.	en_US
dc.identifier.isbn	978-9975-3464-6-7
dc.identifier.uri	http://repository.utm.md/handle/5014/19912
dc.description	Only Abstract	en_US
dc.description.abstract	Following the primary processing of grapes, in the Republic of Moldova are obtained annually 2.0-2.5 thousand tons of grape seeds. Depending on the variety and region of grape cultivation, the seed oil content (calculated on the dry matter) varies from 9.5% to 20.0%. So, from 190 to 512 tons of grape seed oil can be produced, which is demanded on the western market at a price of about $ 50 / kg. According to the scientific literature, red varieties contain 9% less oil than white varieties. The seed content in a ton of grapes is up to 7% of the mass.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova &	en_US
dc.publisher	Iaşi University of Life Sciences "Ion Ionescu de la Brad"
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	grape seeds	en_US
dc.subject	seed oil	en_US
dc.title	Grape seed separation and drying	en_US
dc.type	Article	en_US