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Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Author "SCUTARU, Iurie"

Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Author "SCUTARU, Iurie"

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  • Extraction of polyphenols from the malbec and Rara Neagră grapes pomace 
    SCUTARU, Iurie; DRUȚĂ, Vadim (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    As a result of red grapes processing, a certain share of polyphenols passes into wine and contributes essentially to the formation of its physico-chemical, microbiological and organoleptic properties. However, a considerable ...
  • Extracția comparativă a compușilor fenolici cu activitate biologică din tescovina din struguri roșii de Feteasca Neagră 
    SCUTARU, Iurie; DRUȚĂ, Vadim (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Cercetarea a fost axată pe extracția substanțelor fenolice din tescovina fermentată de Feteasca Neagră de la 6 producători de vin din toate zonele vinicole ale Republici Moldova - Bugeac (FN-B), Hâncești (FN-H), Leova ...
  • Extracția polifenolilor din tescovina de struguri de Malbec și Rara Neagră 
    SCUTARU, Iurie; DRUȚĂ, Vadim (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Strugurii roșii de viță-de-vie constituie o sursă importantă de compuși fenolici, ce posedă importante proprietăți fiziologice. O anumită cotă a lor trece în rezultatul procesării în vin și contribuie esențial la formarea ...
  • Possibility and necessity of tartaric acid production in the Republic of Moldova 
    REŞITCA, Vladislav; BALANUTĂ, Anatol; SCUTARU, Iurie; COVACI, Ecaterina; SCLIFOS, Aliona; PATRAȘ, Antoanela; BORTA, Ana-Maria (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    For tartaric lime obtaining, a conventional method is proposed. Drinking water at room temperature is mixed with the solid-type tartaric raw material (in the case of liquid material, the washing step is unnecessary). The ...
  • Study of the comparative extraction of phenolic compounds with biological activity from pomace of Feteasca Neagră grapes 
    SCUTARU, Iurie; DRUȚĂ, Vadim (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    This research is focused on the extraction of phenolic substances from the fermented pomace of Feteasca Neagră from 6 wine producers from all wine producing areas of the Republic of Moldova -Bugeac (FN-B), Hâncești (FN-H), ...

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