International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES: Recent submissions

  • Wastes utilization from brewing industry 
    STURZA, Rodica; ȚĂRNĂ, Ruslan (Universitatea Tehnică a Moldovei, 2021)
    Beer is the most popular low-alcohol beverage consumed in large amounts worldwide. Yearly in the word it is produces around 200 billion liters of beer. Each 1000 tons of produced beer generate around from 137 to 173 tons ...
  • Overview of bioactive compounds recoverable from agro-food industrial wastes 
    PATRAŞ, Antoanela; UNGUREANU, Gabriela; PĂDUREANU, Silvica; FILIMON, Răzvan Vasile; APOSTOL, Maria; HLIHOR, Raluca; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The present study is a review of the bioactive compounds existing in the industrial wastes of processed fruits and vegetables. The agro-food industry is an important part of the world economy. A large number of companies ...
  • Valorisation of same terpenes from vegetable wastes 
    CIOCARLAN, Alexandru (Universitatea Tehnică a Moldovei, 2021)
    The valorisation of vegetable waste from various economic activities, which are still little explored, is a major current concern of scientists. They are trying to develop green and sustainable methodologies for utilization ...
  • The bioactive compounds potential of grape waste 
    COVACI, Ecaterina; SCLIFOS, Aliona (Universitatea Tehnică a Moldovei, 2021)
    Fruit and vegetable losses and waste do not represent only the wasting of food commodities, but also indirectly include wasting of critical resources such as land, water, fertilizers, chemicals, energy, and labor. These ...

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