HORTOLOMEU, Andreea; MIRILĂ, Diana-Carmen; ELHABIRI, Sid Ahmed; DIDI, Mohamed Amine; SCUTARU, Yury; STURZA, Rodica; NISTOR, Ileana-Denisa; AZZOUZ, Abdelkrim
(Universitatea Tehnică a Moldovei, 2021)
The wine is made up of a mass of organic substances obtained by alcoholic fermentation. In order to preserve the organoleptic qualities of a young white wine, it is necessary to treat it with different clarifying materials ...