IRTUM – Institutional Repository of the Technical University of Moldova

Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Author "GHENDOV-MOȘANU, Aliona"

Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Author "GHENDOV-MOȘANU, Aliona"

Sort by: Order: Results:

  • Color stability of yogurt with natural dye obtained from Safflower (Carthamus tinctorius L) 
    POPESCU, Liliana; GHENDOV-MOȘANU, Aliona; SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel (Universitatea Tehnică a Moldovei, 2021)
    Currently, there is a growing concern among consumers about the consumption of natural foods, because people aspire to a healthier lifestyle. Therefore, much interest has been given to safety food additives, namely natural ...
  • The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties 
    GHENDOV-MOȘANU, Aliona; RAILEAN, Mariana; DESEATNICOVA, Olga; SUHODOL, Natalia; SOCACIU, Carmen; PINTEA, Adela; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2021)
    The correlation between nutrition and health is a problem that is currently being given special attention. Many of the diseases that make victims nowadays, have their origin in metabolic imbalances caused by nutritional ...
  • Influence of heat treatment on the yield of extraction of bioactive compounds in apple pomace 
    CEȘCO, Tatiana; STURZA, Rodica; ȚISLINSCAIA, Natalia; TURCULEȚ, Nadejda; GHENDOV-MOȘANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    Apples are one of the most consumed fruits in the world and are the main source of biologically active substances (polyphenols, pigments, organic acids, vitamins, minerals, pectin, dietary fibers, etc.) necessary for a ...
  • Influence of preservation procedures on bioactive compounds in sea buckthorn 
    TURCULEȚ, Nadejda; GHENDOV-MOȘANU, Aliona; STURZA, Rodica; MACARI, Artur; SCUTARU, Iurie; POPA, Sergiu (Universitatea Tehnică a Moldovei, 2021)
    Bioactive compounds are of major interest to researchers and the food industry, and sea buckthorn is a natural food ingredient rich in bioactive compounds such as carotenoids, flavonoids, lipids, vitamins, tannins and ...
  • Use of brewers' spent grain in food production 
    ȘAITAN, Olesea; REȘITCA, Vladislav; GHENDOV-MOȘANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    Agro-industrial waste is the most abundant and renewable resource not only in the Republic of Moldova, but throughout the world. The accumulation of this biomass in huge quantities every year, leads to the deterioration ...

Search DSpace


Browse

My Account