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Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Issue Date

Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Issue Date

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  • Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake 
    MAZUR, Mihail; SANDULACHI, Elisaveta; PATRAS, Antoanela; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The aquafaba is a viscous liquid from canned resulting from the cooking of the beans. Usually, it is not consumed and presents food waste. This ingredient contains an important source of soluble protein. In the Republic ...
  • Study about the quality of some sweet pepper jam assortments 
    CONSTANTINESCU, Gabriela; BUCULEI, Amelia (Universitatea Tehnică a Moldovei, 2021)
    Jam is a product obtained by incorporating fruits / vegetables (whole or divided) intoa mass of concentrated, unglazed syrup. The raw material is fresh fruits or vegetables of thehighest quality, from a single species. ...
  • The detection of mycotoxigenic microorganisms in grape marc using Real-Time PCR 
    STURZA, Rodica; MITIN, Valentin; MITINA, Irina; ZGARDAN, Dan; BEHTA, Emilia (Universitatea Tehnică a Moldovei, 2021)
    Wine production generates a considerable amount of winemaking waste (grape marc). The rich content of bioactive substances in the composition of grape marc, derived from grape skin, remaining pulp, seeds and stems is makes ...
  • Exhausted waste of grape marc for an eficient Pb(II) biosorptive removal 
    UNGUREANU, Gabriela; CARA, Irina Gabriela; PATRAŞ, Antoanela (Universitatea Tehnică a Moldovei, 2021)
    The present study investigates the performance of an eco-friendly adsorbent derivate from raw grape marc of Merlot and Sauvignon Blanc (MR and SBR), respectively grape marc exhausted waste of the same grape varieties (ME ...
  • Wasteless whey processing: technological aspects 
    BOLOGA, Mircea; VRABIE, Elvira; PALADII, Irina; STEPURINA, Tatiana; VRABIE, Valeria; POLICARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Catalina (Universitatea Tehnică a Moldovei, 2021)
    Wasteless processing of whey requires the use and complex recovery of valuable substances, including serum whey proteins, taking into account ecological factors due to high indices of biological and chemical use of oxygen. ...
  • The potential of berries to serve as selective inhibitors of pathogens and their benefits on health 
    COJOCARI, Daniela (Universitatea Tehnică a Moldovei, 2021)
    Due to the current fast pace of life, and the profit oriented industries which minimize production and distribution costs by using preservatives, additives, antibiotics, hormones, and people eat a lot of fast food and quick ...
  • The influence of white and red grape marc extracts on the rooting of Sansevieria trifasciata 
    APOSTOL, Maria; BĂETU, Mihai-Marius; FILIMON, Vasile Răzvan; PATRAŞ, Antoanela (Universitatea Tehnică a Moldovei, 2021)
    Wine production generates huge amounts of grape marc which could be various valorized. Due to the bioactive compounds in the composition of grape marc, it is used in food, pharmaceutical and cosmetic industries. At the ...
  • The effect of modified aluminosilicate lamelae on protein and polyphenolic compounds in white wine 
    HORTOLOMEU, Andreea; MIRILĂ, Diana-Carmen; ELHABIRI, Sid Ahmed; DIDI, Mohamed Amine; SCUTARU, Yury; STURZA, Rodica; NISTOR, Ileana-Denisa; AZZOUZ, Abdelkrim (Universitatea Tehnică a Moldovei, 2021)
    The wine is made up of a mass of organic substances obtained by alcoholic fermentation. In order to preserve the organoleptic qualities of a young white wine, it is necessary to treat it with different clarifying materials ...
  • Use of different agro-food wastes to fertilize the lettuce culture 
    TELIBAN, Gabriel-Ciprian; STOLERU, Vasile; BĂETU, Marius; MIHALACHE, Gabriela; PATRAŞ, Antoanela (Universitatea Tehnică a Moldovei, 2021)
    The use of organic wastes in agriculture represents a valuable option for managing the large quantities of waste generated by the agro-industrial processing of vegetables. In this context, the purpose of this paper is to ...
  • Silver nanoparticles incorporated in phyllosilicates 
    MIRILA, Diana-Carmen; RADUCANU, Dumitra; ELHABIRI, Sid Ahmed; PLATON, Nicoleta; DIDI, Mohamed Amine; NISTOR, Ileana Denisa; AZZOUZ, Abdelkrim (Universitatea Tehnică a Moldovei, 2021)
    Wastewaters contain a wide variety of organic compounds, such as organochlorine pesticides, organophosphorus peptides, chlorophenols, fuels, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, dyes, among others. ...
  • Liquid-solid extraction of LA(III) in nitrate medium by XAD-1180 resin 
    ELHABIRI, Sid Ahmed; MIRILĂ, Diana-Carmen; HORTOLOMEU, Andreea; NISTOR, Ileana-Denisa; DIDI, Mohamed Amine (Universitatea Tehnică a Moldovei, 2021)
    Lanthanum rare earth element is released into the environment especially by the gasoline producing industries and also when some household equipment is not recycled [1]. Lanthanum accumulates gradually in soils and waters, ...
  • Quality management systems in beer production enterprises 
    ONESCU, Nadejda (Universitatea Tehnică a Moldovei, 2021)
    The work analyzed certain issues related to the implementation of quality management systems in beer and soft drink companies, including in the process of harmonizing local legislative and regulatory requirements with ...
  • The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts 
    STURZA, Rodica; PATRAS, Antoanela; LUNG, Ildiko; SORAN, Maria – Loredana; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The vine (Vitis vinifera L.) is a species of plant from the genus Vitis, family Vitaceae. When processing grapes, grape marc is generated, which consists of skin, seeds and stems. Grape marc is rich in extractable phenolic ...
  • Valorization of greenhouse biomass waste using pyrolysis 
    ION, Violeta Alexandra; PÂRVULESCU, Oana Cristina; MOȚ, Andrei; POPA, Vlad Ioan; CALCAN, Suzana; RĂDUCANU, Cristi; BĂDULESCU, Liliana; GRIGORAȘ, Claudia (Universitatea Tehnică a Moldovei, 2021)
    Pyrolysis can be a promising and relevant technique for valorization of biomass waste obtaining biochar, which can be further used as a soil amender, can enhanced soil carbon sequestration, reduce greenhouse gas emissions ...
  • Depuration of Terbium contaminated water using a liquid membrane supported 
    ELHABIRI, Sid Ahmed; MIRILA, Diana-Carmen; HORTOLOMEU, Andreea; NISTOR, Ileana-Denisa; DIDI, Mohamed Amine (Universitatea Tehnică a Moldovei, 2021)
    Recently new chemical separation techniques have gained increasing interest, and this is confirmed by the large number of contributions that appeared in the scientific literature on this subject during the last two decades. ...
  • Influence of preservation procedures on bioactive compounds in sea buckthorn 
    TURCULEȚ, Nadejda; GHENDOV-MOȘANU, Aliona; STURZA, Rodica; MACARI, Artur; SCUTARU, Iurie; POPA, Sergiu (Universitatea Tehnică a Moldovei, 2021)
    Bioactive compounds are of major interest to researchers and the food industry, and sea buckthorn is a natural food ingredient rich in bioactive compounds such as carotenoids, flavonoids, lipids, vitamins, tannins and ...
  • Physical properties of grape seeds 
    NETREBA, Natalia; BOEȘTEAN, Olga (Universitatea Tehnică a Moldovei, 2021)
    Grape berries, depending on the variety and place of cultivation, contains from 2 to 5% of seeds. After squeezing the juice, the pomace contains up to 25% of the seeds. Grape seeds are a valuable waste of winemaking, ...
  • Comparative analysis of coffee decofeinization processes 
    BUCULEI, Amelia; CONSTANTINESCU, Gabriela (Universitatea Tehnică a Moldovei, 2021)
    Caffeine is a natural stimulant found in the leaves, seeds and fruits of many plant species, including coffee beans, tea leaves and cocoa beans. The amount of caffeine in a serving of coffee depends on the type of coffee ...
  • The influence of encapsulation on the antioxidant activity of grape marc extract 
    CRISTEA, Elena (Universitatea Tehnică a Moldovei, 2021)
    Publications specializing in food industry analysis report that Europe is currently the fastest growing market for natural food colors. For this reason, most likely in the near future, synthetic additives will be replaced ...
  • Biogas – a sustainable energy solution from agro-industrial wastes 
    VLADEI, Natalia; COVACI, Ecaterina (Universitatea Tehnică a Moldovei, 2021)
    In the current global circumstances, a sustainable approach needs to be adopted to ensure successful food production and supply chain. The majority of agro waste are untreated and are disposed-off by burning. Consequently, ...

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