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Browsing Secţia Tehnologia Produselor Alimentare by Author "CERNELEV, Olga"

Browsing Secţia Tehnologia Produselor Alimentare by Author "CERNELEV, Olga"

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  • CERNELEV, Olga; SBAYEH, Yoseff Abu (Universitatea Tehnică a Moldovei, 2021)
    Increased salt intake is the cause of countless long-term complications that have a major physical, mental, social and economic impact. This generates the appearance and development of a series of non-communicable diseases ...

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