Conferințe: Recent submissions

  • Calories in our life 
    BELKINA, Irina (Universitatea Tehnică a Moldovei, 2022)
    We believe that in our time, the topic of calories will be of interest to many, and everyone has heard about the problem of excess weight. Nowadays obesity is one of the main problems in some countries. The USA, Great ...
  • The impact of non-fungible tokens (NFTs) 
    TRIFAUȚAN, Victoria (Universitatea Tehnică a Moldovei, 2022)
    NFTs are tokens that depict ownership over authentic items, such as artworks, songs, videos, real estate. NFTs are one of a kind and cannot be traded for one another. They are used in gaming for trading, in art for fighting ...
  • Sport activity for students 
    CORCIMARI, Danila (Universitatea Tehnică a Moldovei, 2022)
    In this paper, I would like to highlight information about sports, and to be more precise, about sports in the gym for students. Everyone has experienced sports at one time or another, at school for sure. For some it was ...
  • Le rôle de l'eau dans l'industrie alimentaire 
    JALBĂ, Ruxandra (Universitatea Tehnică a Moldovei, 2022)
    L'eau est un élément de la vie indispensable à chacun de nous. Cet article décrit l'importance de l'eau dans la vie humaine et dans l'industrie alimentaire. Il s’intéresse également à la typologie de l'eau, à son utilisation, ...
  • Fabrication du produit rez-vit à partir des résidus vinicoles 
    MĂRÎI, Aliona (Universitatea Tehnică a Moldovei, 2022)
    Dans notre article on tend de présenter une étude sur la perspective de production des médicaments naturels à partir de produits vinicoles secondaires, ce qui nous a permis d’identifier les bienfaits du REZ – VIT, la santé ...
  • L'importance du design dans le marketing d'entreprise moldave 
    CAZACU, Andreea (Universitatea Tehnică a Moldovei, 2022)
    Le design est important dans le marketing des entreprises. Les entrepreneurs, hélas, ne le comprennent pas, par conséquent, diverses difficultés peuvent en découler. C’est pourquoi un design réussi améliore la qualité des ...
  • Statistical analysis of the restaurant business based on a local network 
    BABIJDIR, Zlata; ORLENCO, Olga (Universitatea Tehnică a Moldovei, 2022)
    In this paper, the conduct of the restaurant business based on "Andy's Pizza" was investigated. The analysis was carried out according to the following criteria: menu, location, competitiveness, audience, and advertising. ...
  • The role of drawing in architectural design 
    IVANCEVA, Elena (Universitatea Tehnică a Moldovei, 2022)
    The development of the computer had a major impact on the methods used to design and create technical drawings, making hand drawing almost obsolete and opening up new form possibilities using organic shapes and complex ...
  • The history and development of winemaking 
    ZNACOVAN, Ilona (Universitatea Tehnică a Moldovei, 2022)
    In this article the author wants to highlight the importance of wine among many peoples in different periods of history. To do this, I need to delve into the history of the development of this wonderful drink, starting ...
  • "Éco-voiture" -le choix pour un avenir plus propre et une vie plus saine 
    TABAN, Valeriu (Universitatea Tehnică a Moldovei, 2022)
    La thèse présentée met en valeur le résultat d’une étude sur les voitures écologiques comme un moyen de transport avec des perspectives et une alternative pour les autos ayant un impact sur l’environnement.
  • Le management des risques des entreprises moldaves 
    POCIUMBAN, Nicoleta (Universitatea Tehnică a Moldovei, 2022)
    Le management des risques pour les entreprises moldaves est un élément très important pour leur bonne fonctionnalité. Dans l’article présent on a identifié les facteurs de risques des entreprises et les étapes principales ...
  • Powerful effect of computer forensic science 
    CRISTIUC, Ivan (Universitatea Tehnică a Moldovei, 2022)
    The research was conducted on basis of open sourced information. The analysis was carried out according to the following criteria: importance, usage, real incidents, danger. I investigated complexion of the procedures and ...
  • Culture of drinking wine 
    GRUMEZA, Polina; KURTEVA, Maria (Universitatea Tehnică a Moldovei, 2022)
    In this research we want to highlight the importance of wine drinking culture. Wine is a drink that people enjoy all over the world. Whether it is chosen to compliment a dish or it is a way to relax after a long day, ...
  • How to start your own restaurant business 
    PFANENȘTÎLI, Galina (Universitatea Tehnică a Moldovei, 2022)
    This work is about how in your own to start a restaurant business. It is structured into steps. Every step is detailed to make understanding the content as easy as possible. This work will challenge you and help you answer ...
  • К вопросу о взаимосвязи тeории коммуникации и информатики 
    ОВЧАРЕНКО, Олег (Universitatea Tehnică a Moldovei, 2022)
    В данной работе рассматриваются аспекты взаимодействия информатики с предметом семиотики и теории коммуникации. Представлена актуальность темы и приведены некоторые модели информационного общества.
  • Tehnici de comunicare - bazate pe reflecție, observare, limbaj și acțiune 
    MIȘANOVSCHI, Dan (Universitatea Tehnică a Moldovei, 2022)
    Communication is the element that sustains society. It is necessary for satisfying the basic primordial needs of the individual, that of, manifesting emotions, feelings, thoughts, inner experiences. Thus due to a number ...
  • Metafizica lui Aristotel – dincolo de lucrurile fizice 
    PAUN, Iaroslav; PANAINTE, Gabriel (Universitatea Tehnică a Moldovei, 2022)
    Metafizica este doctrina lui Aristotel despre cauzele și principiile ființei și cunoașterii, despre ceea ce este ființa adevărată în sine. Conform Metafizicii lui Aristotel, forma conferă obiectului o existență reală, iar ...
  • К вопросу формирования социально-профессиональных и нравственных ценностей будущих специалистов в системе среднего профессионального образования 
    ГОРОШКОВА, Валентина (Universitatea Tehnică a Moldovei, 2022)
    Статья освещает проблематику, находящуюся в поле зрения педагогической аксиологии, в частности, духовно-нравственную составляющую в системе аксиологических компетенций в аспекте среднего профессионального образования. Также ...
  • Аксиологический подход и его роль в формировании профессиональной компетентности выпускника системы среднего профессионального образования 
    ГОРОШКОВА, Валентина (Universitatea Tehnică a Moldovei, 2022)
    В статье рассматривается содержание профессионального образования, обновление его общих подходов в подготовке молодого специалиста, актуализируется роль ценностного подхода, его практическая реализация в вузовском ...
  • Abecedarul ca mijloc de propagandă a politicii agrariene din RASSM (1930-1940) 
    MOLCOSEAN, Alexandru (Universitatea Tehnică a Moldovei, 2022)
    În conținutul articolului este oglindit modul inedit prin care autoritățile sovietice din stânga Nistrului au transpus în viață trăsăturile specifice politicii agrariene. Prin intermediul analizei abecedarelor concepute ...

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