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Browsing Ghiduri (recomandări, indicaţii) metodice /metodologice by Subject "communication"

Browsing Ghiduri (recomandări, indicaţii) metodice /metodologice by Subject "communication"

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  • CATERENCIUC, Svetlana; CIUMAC, Ludmila (Universitatea Tehnică a Moldovei, 2020)
    The textbook The Art of Food Technology is a practical course. It is designed for students from the Faculty of Food Technologies, Technical University of Moldova. The course will focus on English for Food Industry professionals ...

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