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Browsing Ghiduri (recomandări, indicaţii) metodice /metodologice by Author "CATERENCIUC, Svetlana"

Browsing Ghiduri (recomandări, indicaţii) metodice /metodologice by Author "CATERENCIUC, Svetlana"

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  • The Art of Food Technology. [Practical course]. Pt. 1 
    CATERENCIUC, Svetlana; CIUMAC, Ludmila (Universitatea Tehnică a Moldovei, 2020)
    The textbook The Art of Food Technology is a practical course. It is designed for students from the Faculty of Food Technologies, Technical University of Moldova. The course will focus on English for Food Industry professionals ...
  • Some Aspects in Teaching/Learning English Food Industry Vocabulary 
    CATERENCIUC, Svetlana (Universitatea Tehnică a Moldovei, 2016)
    The textbook Some Aspects in Teaching/Learning English Food Industry Vocabulary is a practical course. It is designed to give students a good command of the basic communicative skills as well as these pages are designed ...

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