The invention refers to the food industry, namely to a method of manufacturing vegetable sponge cake based on the water for boiling legumes.

The technical result is an increase in load-bearing capacity and mechanical efficiency, as well as a widening of the kinematic and functional possibilities.

The invention relates to mechanical engineering, in particular to additive technologies for the manufacture of gearwheels of planetary precessional transmissions.

The invention relates to the food industry, in particular to modular plants for drying fruits and vegetables, and can be used at food industry enterprises, in peasant farms engaged in growing orchards, as well as individually, ...

The invention relates to the machine building, namely to the centrifugal hydraulic pump’s impellers. The application of CFD simulations coupled with optimization algorithms led to the increase of the hydraulic efficiency ...

The aim was to create sustainable and highperformance orchard systems, which ensure high quality and efficient fruit yields, but also the protection of natural resources. The obtained results allow modelling the orchards ...

The invention relates to a process for producing wine. The process, according to the invention, comprises accepting the grapes of white or red varieties, their crushing and destemming to obtain fresh marc, infusing the ...

Process of feeding bees, which includes feeding them during the spring period, in the absence of a maintenance honey collection, with a mixture of 50% sugar syrup and an aqueous solution of 3% glucuronic acid as a ...

Urban sprawl is widely considered to be a major issue for the functioning of urban areas, threatening long-term sustainability and affecting the quality of living. The aim of this research is to develop a methodology for ...

In this study, we made use of a regional oak tree-ring network from six stands that cover the northern Moldavian Plateau (eastern Europe) to analyze how different tree ring parameters (i.e., early wood tree-ring width, ...