IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Colecția instituțională by Subject "walnut"

Browsing Colecția instituțională by Subject "walnut"

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  • POPOVICI, Cristina; BAERLE, Alexei; TATAROV, Pavel (Ruse University, Bulgaria, 2017)
    Dairy-free milks are finding an audience in Europe, despite consumption still ranking well below the US. The market has increasingly benefited in recent years from the perceived health and taste benefits of non-dairy ...
  • POPOVICI, Cristina; TIŢA, Mihaela Adriana; BAERLE, Alexei (Ruse University, Bulgaria, 2020)
    Walnut is a crop of a high economic interest for the food industry. Their major constituents are tryglicerides, in which monounsaturated (oleic acid mainly) and polyunsaturated fatty acids (linoleic and α – linolenic acids) ...
  • BOIŞTEAN, Alina; CHIRSANOVA, Aurica (Institutul de Microbiologie şi Biotehnologie, 2018)
    The walnut has gained popularity because of its specific attractive organoleptic properties and high levels of essential fatty acids and bioactive components such as antioxidants. Walnut production is widely distributed ...
  • BALAN, Valerian; TÎRSINA, Oleg (Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI), 2019)
    Procedeul, conform invenţiei, include plantarea pomilor în formă de dreptunghi format din două triunghiuri dreptunghice, fiecare cu un unghi de 30° alăturat catetei care reprezintă distanţa dintre rânduri, cateta opusă ...
  • BALAN, Valerian; TÎRSINA, Oleg (Technical University "Gheorghe Asachi" of Iași, 2020)
    Procedeul, conform invenţiei, include plantarea pomilor în formă de dreptunghi format din două triunghiuri dreptunghice, fiecare cu un unghi de 30° alăturat catetei care reprezintă distanţa dintre rânduri, ...

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