IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Colecția instituțională by Subject "dairy products"

Browsing Colecția instituțională by Subject "dairy products"

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  • Aspecte privind implicarea speciilor microbiene în fermentațiile din produsele lactate 
    GOLBAN, Rita (Academia de Ştiinţe a Moldovei, Institutul Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară, 2023)
    In the present research were investigated some microbiological aspects of the microflora of some assortments of dairy products regarding the involvement of microbial species in fermentation processes in various periods of ...
  • Controlling the Risk of Bacillus in Food Using Berries 
    SANDULACHI, Elisaveta; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    The aim of this study was to develop initial symbiotic combinations between lactic acid bacteria and berries to control food quality. The relevant ability of lactic acid bacteria in the presence of berry additives to ...
  • Controlling the Risk of Bacillus in Food Using Berries 
    SANDULACHI, Elisaveta; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    Increasing the shelf life of foods without the addition of synthetic additives is a demand from both producers and consumers. Spore-forming bacteria are a problem in the food industry. To reduce their impact, it is necessary ...
  • Principles of the dairy processing correlated to food safety objectives 
    POPESCU, Liliana (Academia de Ştiinţe a Moldovei, 2021)
    Various processes are used to manufacture safe dairy products, such as heat processing, decreasing water activity, packaging, irradiation, processing at high pressure or in high intensity pulsed electric field, addition ...
  • Study on milk and dairy products consumers behavior and preferences in sibiu country from Romania 
    CONSTANTINESCU, Maria Adelina; TIŢA, Mihaela Adriana; TIŢA, Ovidiu; BĂTUŞARU, Cristina; POPOVICI, Cristina (Universitatea Lucian Blaga, Sibiu, Romania, 2018)
    Milk and dairy products are some of the most popular and consumed food products. They can be eaten from an early age and bring a significant nutritional contribution to the health of the consumer. The main objective of ...

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