Browsing Colecția instituțională by Title

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  • FLOREA-BURDUJA, Elena; RARU, Aliona; FARIMA, Daniela; IROVAN, Marcela; LUPU, Iuliana (Universitatea Naţională de Apărare „Carol I”, Bucureşti, 2021)
    Currently, worldwide, there is a significant increase in the use of computer systems and various information technologies, both in the production system and in education. The use of information technologies leads to an ...
  • APOSTOL, Daniel; CANTEMIR, Lorin; STOICA, Alena (Universitatea Tehnică a Moldovei, 2022)
    This paper aims to introduce the concept of energy in the Romanian railway vehicles. Thus, the possibility of using the solar energy, namely photovoltaic energy, was for the Desiro SR 20 D vehicle, manufactured by Siemens.
  • MALENCHI, Dumitru (Technical University of Moldova, 2023)
    The aim of this study was to demonstrate that maggot meal can be used as a protein source in the diet of broilers without diminishing their genetic potential
  • COSCODAN, Mihail (Moldova State University, 2022)
    The creation of new local biopreparations that are the basis of local bacterial, capable of presenwing that are of perspective, than tran theit use with imported properties, which are of interest and practical for the ...
  • BALAN, Stela; TUTUNARU, Irina; IROVAN, Marcela; MACOVEI, Victoria (CORTEP, 2012)
    This work introduces the theoretical aspects of the use of non-traditional elements of constructing garments. The heuristic methods apply in the cases when the traditional methods of resolving the constructive modeling ...
  • BRYZGHUNOVA, Maria; PASHUKOVA, Svitlana; MYKHAILIUK, Olga (Universitatea Tehnică a Moldovei, 2022)
    Modern trends in the creation of textile compositions are based on the use of various materials and ways of decorating them. Patchwork has been one of the widespread decorative techniques for a long period, so there is an ...
  • KOLOSNICHENKO, Elena; MYKHAILIUK, Olga; LUCKER, Tatiana; BRYZGHUNOVA, Maria (Universitatea Tehnică a Moldovei, 2021)
    Changes in trends and accents of the fashion industry occur constantly – it brings a lot of new stylish tricks and develops old ones. Pleating is one of those classic techniques often seen in fashion shows. This effect ...
  • COJOCARU, A.; SIMASHKEVICH, A.; SHERBAN, D.; TIGINYANU, I.; URSAKI, V.; TSIULYANU, I.; USATYI, I. (WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2005)
    The photoelectrochemical properties of semiconductor-electrolyte solar cells with carbon auxiliary electrode and colloidal aqueous solution of Na2SiO3 have been investigated. Bulk n-type single crystalline and nanoporous ...
  • BOSTAN, Ion; GHEORGHE, Adrian; DULGHERU, Valeriu; SOBOR, Ion; BOSTAN, Viorel; SOCHIREAN, Anatolie (Springer Nature Switzerland, 2013)
    Energy conversion, consumption and conservation: The Law of Conservation of Energy is one of fundamental laws of physics: in physical processes energy cannot be destroyed or decreased, it can be converted (transformed) ...
  • STURZA, Rodica A.; GHENDOV-MOŞANU, Aliona A.; DESEATNICOV, Olga I.; SUHODOL, Natalia F. (“Vasile Alecsandri” University of Bacău, 2016)
    Different researches on optimizing the shelf life of pastries (gingerbread, sponge cakes) that are produced by adding sea buckthorn flour (2 - 4 % by weight of the flour used) are presented in this study. This study shows ...
  • DIANU, Irina; NETREBA, Natalia; MACARI, Artur; BOESTEAN, Olga; SANDU, Iuliana (Galaţi University Press, 2023)
    We studied the possibility of obtaining sauces of three types based on local varieties of sea buckthorn.
  • ȚURCANU, Iuliana; GAPONCIC, Diana (Tehnica UTM, 2019)
    In this paper we report on semiconductor lasers and their applicability in different fields. We focus on the use and future perspective of semiconductor lasers in medicine. A particular area, where a lot of research, ...
  • BUGNEAC, Veronca; STARCIUC, Nicolae; SÎRBU, Tamara ("Ion Ionescu de la Brad" Iasi University of Life Sciences, 2023)
    The goal of the proposed research was focused on the use of exometabolites of micromycetes to increase the physiological resistance of bee families after the winter period, as well as to stimulate their productive indices. ...
  • CHIŢANU, Ana (Technical University of Moldova, 2023)
    New technologies and a wide range of dairy products, balanced in food and biological value, contribute to the improvement of the nutrition system. In this regard, there is undoubted interest in the creation of functional ...
  • COVALIOV, Eugenia; GUTIUM, Olga; BABCENCO, Coralia; CAZAC, Viorica (Galati University Press, 2021)
    The traditional Moldovan cuisine is rich of different herbs which have been used as food ingredients in salads, soups, pies or main courses in fresh or dried forms since ancient times. The most consumed spring herbs are ...
  • TSURCANU, D. N.; ALEXEI, A. S.; NISTIRIUK, P. V.; BEREGOI, E. A.; BIRZOI, O. S. (IEEE, 2006)
    Development of the method of analysis of MPLS (multiprotocol label switching) networks on the basis of the semi-Markov apparatus in respect to guaranteed QoS (quality of service) real time traffic servicing quality is presented.
  • ABRAMOVA, V. O.; ABRAMOVA, A. V.; BAYAZITOV, V. M.; KRUCHININA, N. E.; GUTUL, T. D.; SIDORENKO, A. S. (JEPE, 2018)
    The complex reagent, sold under the trade mark AKFK – a new alumosilicic flocculantcoagulant – has both coagulating and flocculating properties. It ensures higher level of water purification from petroleum products in ...
  • BANTEA-ZAGAREANU, Valentina (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The purpose of the research consists in enhancing the value of the secondary products of the seed oil industry, especially of the defatted walnut flour (Juglans regia L.). By adding it in the composition of sweets, the aim ...
  • MARGINEAN, Anca; LETIA, Ioan Alfred; ZAPOROJAN, Sergiu (IEEE, 2014)
    We propose a method for ranking the service compositions according to the good practice of each domain. Knowledge about good practice is modeled in a hierarchical manner inspired from Hierarchical Task Networks. In describing ...
  • AMEEN, Ali (Tehnica UTM, 2019)
    Software-defined networking is a new technology that affects different aspects and fields of information technology and is used to provide a better security for networks environment and uses different other technologies ...

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