Browsing Colecția instituțională by Title

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  • The origin and trend of orange wines 
    SCLIFOS, Aliona ("Alma Mater" Publishing House, Bacau, 2023)
    The research was focused on the analysis of the local white grape variety Viorica from the Purcari area, which analysed the grapes and wine obtained from the 2020 and 2022 harvests. Orange wines are produced according to ...
  • Origin of the Resistive Transition Broadening for Superconducting Magnesium Diboride 
    SIDORENKO, A. (Springer Nature Switzerland, 2006)
    The origin of the superconducting transition broadening for the novel superconductor MgB2 is investigated. The dominant role of twodimensional fluctuations and thermally activated flux flow in the vicinity of the critical ...
  • Originile și evoluția concepțiilor filosofice asupra mentalității și imaginarului 
    LAZARIUC, Cristina (Universitatea Tehnică a Moldovei, 2021)
    It is certain that our life cannot exist outside the mentality and the imaginary, they being the ones that allow the perception and understanding of human representations, of the way of the individual is relating to the ...
  • Orteză inteligentă utilizată în reabilitarea articulației coxofemurale 
    GOLDAN, Daniela (Universitatea Tehnică a Moldovei, 2022)
    Articulația șoldului unește cavitatea pelviană de capul femural şi reprezintă una dintre principalele componente anatomice responsabile de mobilitatea întregului corp. Scopul acestei lucrări este de a concepe şi crea un ...
  • Oryzalin induced polyploids demonstrated superior morphology and enhanced levels of essential oil production in Melissa officinalis 
    BHARATI, Rohit (Technical University of Moldova, 2023)
    The aim of the current study was to obtain polyploids of Melissa officinalis using oryzalin via in vitro somatic polyploidization
  • Oscillation of stored and stored information and then on request recognized and extracted 
    DONȚU, Zaharia; CIOBANU, Oleg; CIOBANU, Radu; CIUPERCĂ, Rodion; TRIFAN, Nicolae; DICUSARĂ, Ion (Technical University "Gheorghe Asachi" of Iași, 2020)
    Procesul de învățare în școală, studiere în instituțiile de pregătire a specialiștilor se face printr-o relație directă a învățătorului/profesorului cu elevii, studenții. La general se produce o interacțiune ...
  • Oscillations of the critical temperature in superconducting Nb/Ni bilayers 
    SIDORENKO, A. S.; ZDRAVKOV, V. I.; PREPELITSA, A. A.; HELBIG, C.; LUO, Y.; GSELL, S.; SCHRECK, M.; KLIMM, S.; HORN, S.; TAGIROV, L. R.; TIDECKS, R. (WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim, 2003)
    We investigated Nb/Ni bilayers prepared by magnetron sputtering on glass subtrates. The quality of the films was characterized by small-angle X-ray diffraction analysis. The thickness of the layers was determined by the ...
  • Outstanding Discovery of the XX-th Century — Lasers: Perspectives of Using for the Big Cities Needs 
    PROHOROV, A. M.; RADAUTSAN, S.; SYRBU, A.; IAKOVLEV, V. (Springer Science+Business Media Dordrecht, 1997)
    A study of laser facets at high optical power density levels resulted in elaboration of a new characterization technique for laser diodes . A new facet coating system based on ZnSe was applied to InGaAsP high power laser ...
  • Overview of national moldavian regulations on food labeling 
    POPOVICI, Cristina; DMITRIEVA, Ecaterina; BIRCA, Adriana; IATCO, Iulia (Transilvania University Press, 2014)
    This review of the global regulatory environment around food labeling, including nutrition labeling and health claims aims to provide an overview of existing national regulations and a description of past and future ...
  • Overview of Nonlinear Partial Differential Equation-based Structural Inpainting Techniques 
    BARBU, Tudor (Bons Offices, 2018)
    Image interpolation, known also as inpainting or completion, represents the process of recovering the missing or highly deteriorated regions of the image, as plausibly as possible, by using the information achieved from ...
  • An overview of wine waste valorisation in the Republic of Moldova 
    RUSEVA, Olga; COVALIOV, Eugenia; DESEATNICOVA, Olga; REŞITCA, Vladislav; SUHODOL, Natalia (Ştefan cel Mare University, Suceava, 2023)
    In Republic of Moldova, wide researches are done concerning the posibility of valorisation of wine waste. On one hand, the majority part of the studies are based on the extraction of biologicaly active compounds in order ...
  • Oxidation and markers of wine oxidation 
    STURZA, Rodica; SCUTARU, Iurie ("Alma Mater" Publishing House, Bacau, 2023)
    Wine is a dynamic system whose redox balance evolves throughout production and maturation. One of the main factors regulating the balance of this system is the presence of oxygen; the redox potential makes it possible to ...
  • Oxidation of aromatic white wines under the influence of controllable technological factors 
    COVACI, Ecaterina; VLADEI, Natalia; COCU, Aurelia (Galati University Press, 2021)
    Generalizing the results of the experimental and applied presented study, it is revealed that the decomposition rates of oxygen in wines described a good correlation with the total concentration of exogenous copper and ...
  • Oxidation of walnut oil (Juglans regia L.) at heat treatment: primary and secondary oxidation products accumulation 
    POPOVICI, Cristina; ALEXE, Petru; DESEATNICOVA, Olga (Университет по хранителни технологии УХТ, Пловдив, 2012)
    In this work heat treatment experiment was set up to determine the intensity of oxidation products accumulation in walnut oil with particular reference to the walnut oil sample at room temperature. The influence of the ...
  • Oxidative stability of dry white wines depending on technological factors: sulfur dioxide, iron and copper ions 
    Ecaterina COVACI, Ecaterina ("Alma Mater" Publishing House, Bacau, 2023)
    The purpose of this paper is to carry out a detailed study of sulfur dioxide (SO2), copper (Cu2+) and iron (Fe3+) ions distribution and concentrations in wine throughout different stages of the winemaking process.
  • Oxidative stability of iron enriched oil –in-water emulsions 
    CURCHI, Diana; STURZA, Rodica (Ştefan cel Mare University, Suceava, Romania, 2010)
    In the present work the oxidative stability of sunflower oil-in-water emulsions has been researched on. Proteins can prevent or promote lipid oxidation by various mechanisms depending on their physicochemical characteristics. ...
  • The oxidative stability of seabuckthorn lipophilic extracts 
    POPOVICI, Violina (Tehnica UTM, 2020)
    There is an increased interest for sources of natural antioxidants in order to enrich oils towards reducing lipid oxidation. The seabuckthorn berries are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, ...
  • The oxidative stability of vegetable oils enriched with carotenoids 
    POPOVICI, Violina (Tehnica UTM, 2019)
    A permanent concern of the modern food industry is to ensure an optimal storage term for food. Sunflower oil has an important place in human nutrition. It is mostly consumed as salads dressing, in cooking or frying. According ...
  • Oxidative storage stability of cold pressed walnut oil 
    POPOVICI, C.; DESEATNICOVA, O. (National Academy of Packaging, Plovdiv, 2013)
    The aim of the work was to evaluate the influence of storage time on quality indices related to walnut oil oxidative stability. Oxidative storage stability was assessed by measuring the primary and secondary oxidation ...
  • The oxide layers deposition on III – V semiconductor nanoporous materials 
    DIKUSAR, A.; SIMASHKEVICH, A.; SHERBAN, D.; MONAICO, E.; BRUK, L.; USATII, Yu.; TIGINYANU, I. (Institutul de Fizică Aplicată, AŞM, 2006)
    The peculiarities of the deposition process in dependence of the porous layer thickness were investigated. The porous layers of III-V semiconductor n-InP have been obtained by the anodic dissolution in 5% HCl. The diameter ...

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