Browsing Colecția instituțională by Title

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  • The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats 
    SIMINIUC, Rodica; ȚURCANU, Dinu (Scientific Research Publishing Inc., 2020)
    Cereals and cereal products are the basic element in ensuring the food security of the population. Most cereal-based foods contain gluten. Nutritional therapy is the only treatment for people with gluten-related disorders. ...
  • Impact of light quantum in Rapid Photothermal Diffusion of Zn IN GaAs 
    SHISHIYANU, S. T.; SHISHIYANU, T. S. (IEEE, 2010)
    The experimental results of the Rapid Photothermal Diffusion (RPD) of Zn in GaAs and p-n junction formation, model and role of quantum factor in this process are presented in this paper. The p-n junctions with depth of ...
  • The impact of morphology upon the radiation hardness of ZnO layers 
    BURLACU, A.; URSAKI, V. V.; SKURATOV, V. A.; LINCOT, D.; PAUPORTE, T.; ELBELGHITI, H.; RUSU, E. V.; TIGINYANU, I. M. (IOP Publishing, 2008)
    It is shown that ZnO nanorods and nanodots grown by MOCVD exhibit enhanced radiation hardness against high energy heavy ion irradiation as compared to bulk layers. The decrease of the luminescence intensity induced by 130 ...
  • Impact of nanoparticles in the cultivation medium on the viability and stability of micromycetes after lyophilization 
    TIMUŞ, Ion (Moldova State University, 2022)
    The aim of the research: to study the impact of supplemented NP in the culture medium on the viability and stability of micromycetes after lyophilization. In the study were taken 20 strains of micromycetes from the genera ...
  • The impact of nanoperforation on persistent photoconductivity and optical quenching effects in suspended GaN nanomembranes 
    VOLCIUC, Olesea; BRANISTE, Tudor; TIGINYANU, Ion; STEVENS-KALCEFF, Marion A.; EBELING, Jakob; ASCHENBRENNER, Timo; HOMMEL, Detlef; URSAKI, Veaceslav; GUTOWSKI, Jürgen (AIP Publishing LLC, 2013)
    We report on fabrication of suspended ~15 nm thick GaN membranes nanoperforated in an ordered fashion using direct writing of negative charges by focused ion beam and subsequent photoelectrochemical etching of GaN epilayers. ...
  • The impact of non-fungible tokens (NFTs) 
    TRIFAUȚAN, Victoria (Universitatea Tehnică a Moldovei, 2022)
    NFTs are tokens that depict ownership over authentic items, such as artworks, songs, videos, real estate. NFTs are one of a kind and cannot be traded for one another. They are used in gaming for trading, in art for fighting ...
  • Impact of nutritional diet therapy on premenstrual syndrome 
    SIMINIUC, Rodica; ŢURCANU, Dinu (National University of Food Technologies (Kyiv, Ukraine), 2023)
    Premenstrual syndrome (PMS) is one of the most common disorders faced by women of reproductive age. More than 200 symptoms of varying severity associated with PMS have been identified. Because of the broad spectrum of ...
  • The impact of O2/Ar ratio on morphology and functional properties in reactive sputtering of metal oxide thin films 
    VAHL, A.; DITTMANN, J.; JETTER, J.; VEZIROGLU, S.; SHREE, S.; ABABII, N.; LUPAN, O.; AKTAS, O. C.; STRUNSKUS, T.; QUANDT, E.; ADELUNG, R.; SHARMA, S. K.; FAUPEL, F. (IOP Publishing Ltd, 2019)
    Morphology is a critical parameter for various thin film applications, influencing properties like wetting, catalytic performance and sensing efficiency. In this work, we report on the impact of oxygen partial flow on the ...
  • The impact of organic food on the moldavan market 
    CALCATINIUC, Dumitru; GRIŢCO, Cătălina; CHIRSANOVA, Aurica; BOIŞTEAN, Alina (Institutul de Microbiologie şi Biotehnologie, 2018)
    According to the latest data from the Organic Agency, the market of food products from organic farming has again experienced a strong increase in 2011. Indeed, it rose from 3.385 billion to 3.755 billion EUR, an increase ...
  • Impact of pesticide residues in raw milk 
    MODVALA, Susana (Technical University of Moldova, 2023)
    Foreign substances, usually with a toxic effect, may be present in the contents of milk, and therefore in dairy products, which when added intentionally constitute adulteration of milk. Organochlorine pesticides, in ...
  • Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta 
    COVALIOV, Eugenia; DESEATNICOVA, Olga; RESITCA, Vladislav; SUHODOL, Natalia; GROSU, Carolina; SIMINIUC, Rodica (Czech Academy of Agricultural Sciences, 2022)
    Pasta is very popular among different groups of the population, being a healthy and cheap product. Therefore, pasta is a promising object for its enrichment with functional ingredients. The paper examined the possibility ...
  • The Impact of Porosity upon the Cathodoluminescence from III-V Compounds 
    STEVENS-KALCEFF, M. A.; TIGINYANU, I. M.; LANGA, S.; FÖLL, H. (Cambridge University Press, 2002)
    The development of applications involving porous materials requires understanding of their special properties. Most published investigations have used photoluminescence (PL) techniques to determine the average emission ...
  • The impact of process optimization on planar THz-Schottky device reliability 
    MOTTET, B.; SYDLO, C.; KOGEL, B.; ROBILLARD DE, Q.; COJOCARI, O.; HARTNAGEL, H. L. (IEEE, 2004)
    The technological complexity as well as space-application quality standards require sophisticated process control and optimization for reliability improvement of planar THz-Schottky devices. Degradation mechanisms are ...
  • Impact of quality indicators of electrical energy on metropolitan rolling stock 
    DEMIANENKO, Roman (Universitatea Tehnică a Moldovei, 2023)
    The quality of electrical energy is becoming an increasingly sought-after factor that affects various parameters of electrical equipment, including reliability. In the article, the authors conducted a study of the influence ...
  • Impact of Rapid Photothermal Processing on Properties of ZnO Nanostructures for Solar Cell Applications 
    SHISHIYANU, S.; SINGH, R.; SHISHIYANU, T.; LUPAN, O. (Institute of Electrical and Electronics Engineerings, IEEE, 2006)
    The nanotechnology with chemical deposition (CD) and rapid photothermal processing (RPP) of nanostructured ZnO thin films for solar cell applications was elaborated. The influence of growth processes and the impact of RPP ...
  • Impact of sea buckthorn berries (Hippophae rhamnoide) on yoghurt biological value and quality 
    COVALIOV, Eugenia; GROSU, Carolina; POPOVICI, Violina; CAPCANARI, Tatiana; SIMINIUC, Rodica; RESITCA, Vladislav (Galati University Press, 2021)
    In this research, an integrated physico-chemical and sensory approach was implemented to study the impact of sea buckthorn addition in a fermented dairy product such as yogurt. For this, yogurt samples were prepared with ...
  • Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality 
    COVALIOV, Eugenia; GROSU, Carolina; POPOVICI, Violina; CAPCANARI, Tatiana; SIMINIUC, Rodica; RESITCA, Vladislav (University Dunarea de Jos, Galati, 2021)
    In this research, an integrated physico-chemical and sensory approach was implemented to study the impact of sea buckthorn addition in a fermented dairy product such as yoghurt. Yoghurt samples were prepared with the ...
  • Impact of size upon lasing in ZnO microtetrapods 
    ZALAMAI, V. V.; URSAKI, V. V.; TIGINYANU, I. M.; BURLACU, A.; RUSU, E. V.; KLINGSHIRN, C.; FALLERT, J.; SARTOR, J.; KALT, H. (Springer Nature Switzerland, 2010)
    High optical quality, well end leg faceted ZnO microtetrapods with leg length between 1 and 12 μm have been grown by carbothermal chemical vapor deposition. Lasing with mode quality factors of 2500–3000 is demonstrated. ...
  • The impact of some nutritional facts and physico-chemical indices on the goat's milk yogurt texture 
    BULGARU, Viorica ("Alma Mater" Publishing House, Bacau, 2021)
    The problem imposed by this research is to identify the impact of some physico-chemical indices on the formation of the texture of goat milk yogurt resulting from the fact that it forms a weaker lactic gel compared to cow ...
  • The impact of student Internship in an IT company 
    ROSCA, Alexandru (Tehnica UTM, 2020)
    This article aims at the process of Internship in an IT company along with its consequences and effects on life and university activity of a computer science student. The experience from real Internship in a Moldovan ...

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