Browsing Inventii by Title

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  • Process for submerged cultivation of fungal strain Rhizopus arrhizus CNMN FD 03, producer of lipases 
    CILOCI, Alexandra; BULHAC, Ion; CLAPCO, Steliana; DANILESCU, Olga; DVORNINA, Elena; LABLIUC, Svetlana; MATROI, Alexandra; URECHE, Dumitru (CORNELIUGROUP research-innovation Association, 2023)
    The invention relates to biotechnology, and in particular to a process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungal strain, producer of lipases.
  • Process for submerged cultivation of strain Lentinus edodes (Berk.) Sing. CNMN-FB-01 
    CILOCI, Alexandra; DVORNINA, Elena; RUDIC, Valeriu; BULHAC, Ion; URECHE, Dumitru; COCU, Maria (CORNELIUGROUP research-innovation Association, 2023)
    The invention relates to biotechnology, namely to the submerged cultivation of Lentinus edodes (Berk.) Sing. CNMNFB-01 fungi strain, producer of biomass.
  • Process for submerged cultivation of strain Lentinus edodes (berk.) Sing. CNMNFB-01 
    CILOCI, Alexandra; DVORNINA, Elena; RUDIC, Valeriu; BULHAC, Ion; URECHE Dumitru, Dumitru; COCU, Maria (Romanian Inventors Forum, 2023)
    The invention relates to biotechnology, namely to the submerged cultivation of Lentinus edodes (Berk.) Sing. CNMNFB-01 fungi strain, producer of biomass.
  • The Process for the Formation of a Regular Microrelief on The Surface of the Gearwheel Teeth 
    MAZURU, Sergiu; SLĂTINEANU, Laurenţiu; STÎNGACI, Ion; COSOVSCHI, Pavel; PLATON, Andrei (Romanian Inventors Forum, 2022)
    The invention relates to the mechanical engineering technology, in particular to the machining of surfaces of gearwheel teeth of different metals and alloys operating in the lubricating medium.
  • Process for the production of fruit and berry jam and marmalade with programmed taste 
    PALADI, D.; TATAROV, P. (Technical University "Gheorghe Asachi" of Iași, 2017)
    The process, according to the invention, includes preparation of the mixture of raw material, sucrose and gelling agent and boiling mixed in quantities providing the obtaining of a taste, expressed in sweet taste degree ...
  • Process for the production of walnut seedlings by side grafting. 
    BALAN, Valerian; TÎRSINA, Oleg (Technical University "Gheorghe Asachi" of Iași, 2020)
    Invenţia se referă la agricultură, şi anume la un procedeu de producere a puieţilor de nuc prin altoire cu ramură detaşată în crestătură oblică. Procedeul, conform invenţiei, include executarea pe portaltoi în zona ...
  • Process for the prophylaxis of dyspepsia immunodeficiency calves 
    KRASOCIKO, P.; EREMIA, N.; KRASOCIKO, I.; KOZEL, L.; VÎSOCINA, E.; NEICOVCENA, I. (Technical University "Gheorghe Asachi" of Iași, 2020)
    Invenția se referă la medicina veterinară, în special la un procedeu pentru profilaxia dispepsiei imunodeficitare la viţei nou-născuţi în perioada postnatală timpurie care implică utilizarea hranei imunostimulatoare ...
  • Process for thinning apple tree flowers 
    BALAN, Valerian; VĂMĂŞESCU, Sergiu (Technical University "Gheorghe Asachi" of Iași, 2020)
    Invenţia se referă la pomicultură, şi anume la un procedeu de rărire a florilor pomului de măr. Procedeul, conform invenţiei, include stropirea pomilor cu o soluţie apoasă de 0,50,6% de uree, cu un consum de ...
  • Process for thinning apple tree flowers 
    BALAN, Valerian; VĂMĂŞESCU, Sergiu (Romanian Inventors Forum, 2022)
    The invention relates to fruit growing, namely to a process for thinning apple tree flowers. The process, according to the invention, comprises spraying the trees with a 0.5…0.6% aqueous urea solution, with a consumption ...
  • Process for vegetable oils stabilization 
    POPOVICI, Violina; GENDOV-MOȘANU, Aliona; STURZA, Rodica; DESEATNICOVA, Olga (Romanian Inventors Forum, 2021)
    The invention relates to the oil and fat industry and can be used in the food industry for the stabilization of vegetable oils with berry extracts. The problem solved by the proposed invention is to obtain oils with increased ...
  • Process for wide bandgap semiconductor nanowires obtaining on narrow bandgap semiconductor substrate 
    MONAICO, Elena; MONAICO, Eduard; URSAKI, Veaceslav; TIGINYANU, Ion (Romanian Inventors Forum, 2022)
    Herein, we propose the manufacture of wide bandgap (Eg) semiconductor nanowires on narrow bandgap semiconductor support with good thermal conductivity, and the diameter of the nanowires varies in the range from 50 nm to 500 nm.
  • Process of feeding bees 
    EREMIA, Nicolae; MACAEV, Fliur; KRASOCIKO, Petru; COȘELEVA, Olga; SUCMAN, Natalia; POGREBNOI, Serghei; MODVALA, Susana; MARDARI, Tatiana (Romanian Inventors Forum, 2024)
    Process of feeding bees, which includes feeding them during the spring period, in the absence of a maintenance honey collection, with a mixture of 50% sugar syrup and an aqueous solution of 3% glucuronic acid as a ...
  • Process of feeding bees 
    MACAEV, F.; EREMIA, N.; SUCMAN, N.; POGREBNOI, S.; ZNAGOVAN, A.; COȘELEVA, O.; JEREGHI, V. (Romanian Inventors Forum, 2024)
    The invention relates to beekeeping, namely to a method of feeding bees. The process, according to the invention, includes feeding the bees during the spring with a mixture of 50% sugar and 1.25-3.5 ml/l of a 2% aqueous ...
  • Process of feeding pigs 
    CAISIN, Larisa; VRANCEAN, Vasile; EREMIA, Nicolae; HAREA, Vasile; GROSU, Natalia; BIVOL, Ludmila; BUSEV, Vitalie; SNITCO, Taisia (Technical University "Gheorghe Asachi" of Iași, 2018)
    Invenția se referă la zootehnie, şi anume la un procedeu de hrănire a porcinelor. Procedeul, conform invenției, prevede furajarea porcinelor în perioada de creştere cu nutreț combinat ce conține, în % mas.: porumb – 24,65, ...
  • Process of feeding pigs 
    CAISIN, Larisa; DANILOV, Anatolie; DONICA, Iov; CEBAN, Vitalie; EREMIA, Nicolae; COVALENCO, Alexei; CARPINCIC, Valerii; SNITCO, Taisia (Technical University "Gheorghe Asachi" of Iași, 2018)
    Invenția se referă la zootehnie, şi anume la un procedeu de hrănire a suinelor. Procedeul, conform invenției, prevede hrănirea suinelor cu un nutreț combinat cu adăugarea unui aditiv furajer, ce conține tulpini de Lactobacillus ...
  • Process of obtaining a butter-like spread based on sweet cream 
    RADU, Oxana; POPESCU, Lilia; TATAROV, Pavel; BAERLE, Alexei (Romanian Inventors Forum, 2018)
    The process of obtaining a butter-like spread based on sweet cream refers to the food industry, especially to butterlike spreads with a high content of ω-3 and ω-6 essential fatty acids.
  • Processes and devices for additive manufacturing of gearwheels and precessional gears 
    DULGHERU, Valeriu; BOSTAN, Ion; BODNARIUC, Ion; CIOBANU, Radu; CIOBANU, Oleg (Romanian Inventors Forum, 2024)
    The invention relates to mechanical engineering, in particular to additive technologies for the manufacture of gearwheels of planetary precessional transmissions.
  • Processes for generating gears from precessional transmissions 
    MAZURU, Sergiu; VACULENCO, Maxim; BOSTAN, Ion (Romanian Inventors Forum, 2018)
    The processes developed by grinding, honing with diamond, machining by non-conventional electrochemical methods for precession planetary gears and not no more.
  • Processes for spirulina biomass production - raw material for the development of antioxidant antibacterial and immunomodulating agents 
    RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; RUDIC, Valeriu; DJUR, Svetlana; ZINICOVSCAIA, Inga; VALUȚA, Ana; MISCU, Vera; ROTARI, Ion; CEPOI, Anastasia; TAȘCĂ, Ion; IUSHIN, Nichita (CORNELIUGROUP research-innovation Association, 2022)
    The inventions refer to bionanotechnology, in particular to processes for biomass production of cyanobacterium Spirulina platensis. The proceedings provide the cultivation of Spirulina platensis using water soluble silver ...
  • Production process and mannoprotein preparation obtained based on yeast biomass from the waste of the wine industry 
    BEȘLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; SPRINCEAN, Ana; DANILIȘ, Marina (CORNELIUGROUP research-innovation Association, 2022)
    The production process according to the invention includes the use of yeast biomass from wine industry waste.

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