Browsing Inventii by Title

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  • Process for making achloride bread sticks 
    SUHODOL, Natalia; COVALIOV, Eugenia; DESEATNICOVA, Olga; CAPCANARI, Tatiana; CHIRSANOVA, Aurica; RESITCA, Vladislav (Technical University "Gheorghe Asachi" of Iași, 2021)
    Invenția se referă la industria produselor de morărit și panificație și poate fi utilizată în producția de alimente funționale şi anume la fabricarea produselor de panificație achloride, în special a bețișoarelor Grissini ...
  • Process for microencapsulation of food and cosmetic oil compositions 
    BAERLE, Alexei; TATAROV, Pavel; DIMOVA, Olga; COJOHARI, Cristina (Romanian Inventors Forum, 2017)
    The microencapsulation of food and cosmetic oil compositions protects them from oxidative degradation and to maintain the oil-soluble biologically active substances in the natural state.
  • Process for obtaining functional bars from pumpkin (Cucurbita maxima) 
    COVALIOV, Eugenia; CAPCANARI, Tatiana; SUHODOL, Natalia; DESEATNICOVA, Olga; STURZA, Rodica (Technical University "Gheorghe Asachi" of Iași, 2021)
    Invenţia se referă la industria alimentară, în special la fabricarea produselor de cofetărie funcționale. Procedeul de obţinere a batoanelor include utilizarea făinii din pulpă și semințe de dovleac (Cucurbita maxima). ...
  • Process for obtaining functional bread with the addition of flaxseed flour 
    COVALIOV, Eugenia; POPOVICI, Violina; CAPCANARI, Tatiana; SIMINIUC, Rodica; GROSU, Carolina (Romanian Inventors Forum, 2022)
    The invention relates to the bakery industry and can be used in the production of functional bakery products, in particular bread with an increased intake of dietary fibers with the addition of flaxseed flour. The problem ...
  • Process for obtaining functional bread with the addition of flaxseed flour 
    COVALIOV, Eugenia; POPOVICI, Violina; CAPCANARI, Tatiana; SIMINIUC, Rodica; GROSU, Carolina (Technical University "Gheorghe Asachi" of Iași, 2021)
    Invenția se referă la industria produselor de morărit și panificație și poate fi utilizată în producția de alimente funționale şi anume la fabricarea produselor de panificație. Problema pe care o rezolvă invenţia constă ...
  • Process for obtaining functional sauce 
    POPOVICI, Violina; GHENDOV-MOŞANU, Aliona; PATRAȘ, Antoanela; DESEATNICOVA, Olga; STURZA, Rodica (Romanian Inventors Forum, 2022)
    The invention relates to the food industry, namely to vegetable oil and fat industry, in particular to a process for obtaining functional sauce.
  • Process for obtaining functional sauce from sea buckthorn berries 
    COVALIOV, Eugenia; POPOVICI, Violina; SIMINIUC, Rodica; MACARI, Artur (Romanian Inventors Forum, 2023)
    The process of obtaining the functional sauce from sea buckthorn berries takes place through the primary processing of the sea buckthorn berries (sorting, washing, straining). The sea buckthorn puree is passed through a ...
  • Process for obtaining of dietary fiber from flaxseed pomace 
    BAERLE, Alexei; TATAROV, Pavel; SANDU, Iuliana; STURZA, Rodica; MACARI, Artur (Romanian Inventors Forum, 2021)
    Flaxseed pomace, resulting by cold pressing of oil, contains significant amounts of biologically active dietary fibers. The main macromolecular compounds from Flaxseed form two fractions: the water-soluble polysaccharides ...
  • Process for obtaining of semiconductor nanowires in one step via anodization 
    MONAICO, Elena; MONAICO, Eduard; URSAKI, Veaceslav; TIGINYANU, Ion (Romanian Inventors Forum, 2021)
    Herein, we propose the technological route via electrochemical etching of bulk GaAs, GaP, and InP substrates for obtaining of a network of semiconductor nanowires with a diameter in the range of 50 - 500 nm, the nanowires ...
  • Process for obtaining of the antioxidant extracts based on natural pigments 
    BEŞLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; RUDIC, Valeriu (CORNELIUGROUP research-innovation Association, 2023)
    The invention relates to the elaboration of a new process for obtaining of the new antioxidant extracts based on pigments from Arthrospira platensis biomass, remaining from the production of the BioR remedy.
  • Process for obtaining of the antioxidant extracts based on natural pigments 
    BEŞLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; RUDIC, Valeriu (Romanian Inventors Forum, 2023)
    The invention relates to microbial biotechnologies, specifically to obtaining of new antioxidant extracts based on pigments from Arthrospira platensis cyanobacteria biomass, a residue from the production of the BioR remedy. ...
  • Process for obtaining polyphenols from grape marc 
    STURZA, Rodica; GHENDOV-MOŞANU, Aliona; CRISTEA, Elena; PATRAŞ, Antoanela; POPOVICI, Violina; LUNG, Ildiko; OPRIŞ, Ocsana- Ileana; STAN, Manuela Cristina; SORAN, Maria-Loredana (Technical University "Gheorghe Asachi" of Iași, 2018)
    Procedeul de obținere a polifenolilor din tescovina de struguri include pretratarea tescovinei umede de struguri cu curent electric alternativ, extragerea polifenolilor cu soluție apoasă de etanol, filtrarea extractului, ...
  • Process for obtaining red dye Carthamin in powder form 
    SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel; IVANOVA, Raisa (Technical University "Gheorghe Asachi" of Iași, 2021)
    Procedeu de obținere a colorantului roșu cartamină sub formă de pulbere se referă la industria alimentară, în special la obținerea colorantului cartamină, destinat pentru corecția culorii produselor lactate și din carne. ...
  • Process for obtaining the biomass of the red microalga Porphyridium cruentum - source of omega 3 lipids with polyvalent properties 
    RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; RUDIC, Valeriu; VALUȚA, Ana; DJUR, Svetlana; MISCU, Vera; IAȚCO, Iulia (Romanian Inventors Forum, 2023)
    The invention relates to a proceeding for cultivating the red microalga of biotechnological interest Porphyridium cruentum, in order to obtain biomass with a high omega-3 lipid content.
  • Process for obtaining the CuO-Fe2O3 nanowire network 
    ABABII, Nicolai; POSTICA, Vasile; TROFIM, Viorel; LUPAN, Oleg (Romanian Inventors Forum, 2020)
    The invention relates to the technology for obtaining nanostructured materials, in particular to the technology for the production of nanowire networks by heat treatment in ambient temperature at 425 oC for 4 hours with ...
  • The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.) 
    BOIȘTEAN, Alina; CHIRSANOVA, Aurica; SIMINIUC, Rodica; REȘITCA, Vladislav; GAINA, Boris (Romanian Inventors Forum, 2021)
    The invention relates to the food industry, and in particular to a method of acetic acid fermentation of white wine vinegar using a filler made from walnut shells.
  • Process for obtaining yogurt from goat's and cow's milk 
    CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; SANDULACHI, Elisaveta (Romanian Inventors Forum, 2022)
    The result of the invention is that the addition of blanched fruit puree before the fermentation stage improves the composition of the substrate for the development and multiplication of lactic acid bacteria, positively ...
  • Process for obtaining yogurt from goat's and cow's milk 
    DANILA, Victoria; BALAN, Stela; CURTEZA, Antonela; VÎRLAN, Marcel (Romanian Inventors Forum, 2022)
    This paper presents a functional product for the mother and the premature baby. This product is used in hospitals by applying the mother-child contact method called Mother Kangaroo. This ergonomic baby carrier that is ...
  • Process for producing a functional curd cream 
    GHENDOV-MOŞANU, Aliona; POPESCU Liliana, Liliana; STURZA, Rodica; LUNGU, Ildiko; OPRIŞ, Ocsana-Ileana; SORAN, Maria-Loredana (Romanian Inventors Forum, 2020)
    The invention relates to the dairy industry, namely to a process for producing a functional curd cream. The result of invention consists of obtaining functional curd cream with a higher biological value, higher organoleptic ...
  • Process for producing a functional curd cream 
    GHENDOV-MOŞANU, Aliona; POPESCU, Liliana; STURZA, Rodica; LUNG, Ildiko; OPRIŞ, Ocsana-Ileana; STAN, Manuela Cristina; SORAN, Maria-Loredana (Technical University "Gheorghe Asachi" of Iași, 2019)
    Procedeul, conform invenţiei, include amestecarea brânzei cu un conţinut de grăsimi de 0..5% cu smântână dulce pasteurizată cu un conţinut de grăsimi de 35...50% şi sare, pasteurizarea amestecului la temperatura ...

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