IRTUM – Institutional Repository of the Technical University of Moldova

Facultatea Tehnilogie şi Management în Industria Alimentară: Selectarea sușei de levuri în producerea vinurilor albe cu arome de soi

Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account