Browsing by Subject "gemuri de fructe"

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Biological value modification of fruit jam with reduced saccharine content during storage

TATAROV, Pavel; PALADI, Daniela (Romanian Inventors Forum, 2010)

The physico-chemical characteristics of jam, with reduced saccharine content, that influence the modification of biological value and finite products’ quality over time, were identified. The nutritive value of jam influenced ...
Procedure of obtaining jam and comfiture from fruits and berries with programmed sweet taste grade

TATAROV, Pavel; PALADI, Daniela (Romanian Inventors Forum, 2009)

The procedure includes the preparation, compound boiling (raw material, saccharose and jellification agent), assembling and pasteurization of the finite product. A product with programmed sweet taste grade in the limits ...
Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content

TATAROV, Pavel; SANDULACHI, Elizaveta; PALADI, Daniela; TARÎTA, Vasile; MACARI, Artur; FLOREA, Diana (Romanian Inventors Forum, 2009)

The procedure includes the preparation, partial dehydration of raw material (16…22% of dry soluble substances), adding 30…50 parts of saccharose mass to 100 parts of dehydrated raw material mass, jellification substances ...

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