Browsing by Author "DABIJA, Adriana"

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  • Adjustment of the food safety management system in fast food restaurants in Romania 
    BUCULEI, Amelia; DABIJA, Adriana; PRISACARU, Ancuța Elena (Universitatea Tehnică a Moldovei, 2023)
    Research into the possible health hazards of eating foods so high in calories has provided insight to avoid them, but unfortunately, the measures taken are not as effective as they should be. This global problem of large-scale ...
  • Aspecte privind calitatea materiilor prime utilizate pentru obținerea aluaturilor congelate 
    ISACHE, Ioana; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2023)
    Tendința actuală a producției alimentare justifică în mod evident nevoia de a dezvolta – inova produse alimentare noi cu proprietăți funcționale caracteristice alimentelor funcționale. Pe piața de consum din industria de ...
  • Produse făinoase obținute prin valorificarea borhotului de malț 
    CHETRARIU, Ancuța; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2023)
    La nivel mondial 14% din produsele alimentare sunt pierdute sau irosite începând de la materia primă (după recoltare, pe întreg lanțul alimentar) până la nivelul de comercializare cu amănuntul. Risipa de alimente are ca ...
  • Research on obtaining some types of beer from unconventional raw materials 
    CIOCAN, Marius Eduard; SALAMON, Rozália Veronika; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2022)
    The paper presents the use of buckwheat, buckwheat malt, sorghum, and sorghum malt in the production of beer on a laboratory scale. Barley malt was used as control in all experimental variants of obtaining beer in laboratory ...
  • The use of spent grain in obtaining some flour products 
    CHETRARIU, Ancuța; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2022)
    The studies carried out were based on the use of spent grain in recipes for the manufacture of pasta, wafers and an assortment of ginger bread. The level of consumer acceptability was relatively high, averaging up to 15% ...
  • Valorisation of spent grain from brewing and malt whisky in food industry 
    CHETRARIU, Ancuța; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2021)
    All over the year 90 billion tonnes by-products from agro-food sector results, but those can be used as source of fibre, lipids, proteins or nutraceuticals. Reducing food waste has a positive environmental impact. From the ...

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