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  • DOROGAN, Andrei; STAMOV Ion, Ion; SÎRBU, Nicolae (Romanian Inventors Forum, 2009)
    Devices of a Me-crystal-Me structure and the active region of the anisotropic semiconductor crystal Ag3AsS3 were elaborated. The device possesses nonlinear optical characteristics of an N-type shape.
  • PENIN, A.; SAVVA, Yu.; SIDORENKO, A. (Tehnica UTM, 2019)
    Accurate regulation and measurement of a load parameters can be difficult when there are significant voltage drops between the power supply and the load. In particular, some methods of the load voltage management or ...
  • LANGA, S.; CARSTENSEN, J.; CHRISTOPHERSEN, M.; TIGINYANU, I. M.; FÖLL, H. (WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2003)
    The paper addresses macroscopic voltage oscillations observed during anodic etching of pores in n-InP and GaP. These oscillations always occur concurrently with the modulation of pore diameters which are synchronized on ...
  • IVANOV, Ovidiu; NEAGU, Bogdan Constantin; GAVRILAŞ, Mihai (Institute of Electrical and Electronics Engineers, 2017)
    Voltage quality is an essential requirement in the operation of electricity distribution systems. At consumer busbars, the deviation from the nominal voltage has specific ranges, prescribed in technical regulations. A ...
  • PENIN, Alexandr; SIDORENKO, Anatolie (Technical University of Moldova, 2017)
    The restriction of load power, two–valued regulation characteristic, and interference of loads is observed in power supply systems with limited power of voltage source. The interpretation of load regime changes is presented ...
  • PENIN, Alexandr; SIDORENKO, Anatolie (Tehnica UTM, 2014)
    The restriction of load power, two–valued regulation characteristic, and interference of several loads is observed in power supply systems with limited power of voltage source. The approach for interpretation of changes ...
  • CIUTAC, Stefanita; PLESCA, Anisoara-Ionela (Tehnica UTM, 2019)
    This article reviews the general principles of volunteering activity, based on the fact that volunteer work is an increasingly large, yet poorly-understood area of the economy and social domains. Describing personal ...
  • PALII, Diana; GUȚULEAC, Emilian (Tehnica UTM, 2013)
    În lucrarea de faţă ne propunem, utilizînd limbajul de modelare vizual (UML), să analizăm şi să dezvoltăm un software, ce ne-ar permite modelarea şi analiza performanţelor modelelor de reaţea Petri. Cu ajutorul diagramelor ...
  • SIMION, Simion Dănuţ (Universitatea Liberă Internaţională din Moldova, 2018)
    Înjurătura este un lucru bun sau este un lucru rău? În esență este o nebunie, o stare de spirit, un moft sau un comportament rău asimilat din familie, școală, societate. Înjurătura este, prin definiție, un act agresiv ...
  • SIMION, Simion Dănuţ (Universitatea Pedagogică de Stat „Ion Creangă“ din Chişinău, 2018)
    Swearing is good or not? Is a fad, a mood, or a bad behavior. Swearing is by definition an aggressive, transgressive act. Its impact depends entirely on context. It is known, that the actual functions of verbal vulgarity ...
  • BANARI, Ion (Universitatea Tehnică a Moldovei, 2023)
    Articolul intercalează trei subiecte etice, și anume: ființa umană, vulnerabilitatea omului și îmbunătățirea acesteia. Mai mult, judecățile, care determină abordarea acestora în ansamblu, ar fi: 1) ființa omului pe fundalul ...
  • PĂDURARU, Marius; POTOLINCĂ, Daniel; TĂNASĂ, Ovidiu P.; IURCOVSCHI, Cosmin Tudor; VASILACHE, Viorica; SANDU, Ion (Tehnica UTM, 2017)
    Military conflicts in the last period, such as those from the border European Union (UE) have led to increased risks in the use of forged or counterfeit travel documents. If until the appearance of these conflicts, the ...
  • CERNEI, Maria (Universitatea Tehnică a Moldovei, 2022)
    În lucrare este prezentată analiza vulnerabilităților sistemelor de autentificare cu 2 factori, aspectele de ocolire a factorilor de securitate pe calculatoare și dispozitivele pe baza de Android și identificate metodele ...
  • ȚÎFLEA, Denisa-Ionela (Technical University of Moldova, 2022)
    The construction of secure and private RFID protocols is necessary with the increasing application of RFID technology in increasingly diverse fields. While security refers to unilateral or mutual authentication depending ...
  • GRIGОRIŢА, Аnа (Universitatea Tehnică a Moldovei, 2020)
    Problematica lucrării constă în necesitatea asigurării trasabilității unității de măsurare în procesul de determinarea a anumitor parametri testați de către dispozitivul biomedical. Realizarea lucrării s-a bazat pe studiul ...
  • LANGA, S.; DRABE, C.; HERRMANN, A.; LUDEWIG, T.; RIECK, A.; FLEMMING, A.; KADEN, C. (Springer Nature Switzerland, 2015)
    This paper presents the vacuum wafer level packaging of in-house manufactured two-dimensional micro- mirrors based on the electrostatic driving principle, fabricated using a bulk technology on bonded-silicon-on-insulator ...
  • GROSU, C. (Technical University of Moldova, 2014)
    It was studied the obtaining process of walnut halva (Juglans Regia L). As raw materials for the halva preparation served partially defatted Cogălniceanu walnut kernel, sugar and water. The result of the research is to ...
  • TATAROV, Pavel; IVANOVA, Raisa; BAERLE, Alexei; SANDU, Iuliana; BRINDZA, Jan (Slovak University of Agriculture in Nitra, Slovakia, 2021)
    The purpose of this research was to found the optimal extraction’s conditions of phenolic compounds from kernel pellicles and to evaluate the antioxidant capacity of these.
  • SANDULACHI, E.; CHIRITA, E. (National Academy of Packaging, Plovdiv, 2013)
    This paper includes a bibliographic study of the chemical composition of walnut meal. Also there are presented various ways to use the meal. There are characterized the benefits that can be obtained using the meal at bread ...
  • GROSU, Carolina; SIMINIUC, Rodica; DINU, Turcanu; COVALIOV, Eugenia; GUTIUM, Olga (Scientific Research Publishing Inc., 2021)
    Walnut meal is a nutrient-rich product and has a high nutritional value. Walnut meal is a product that can be used in food technology, in order to improve the nutritional quality, expand the range of confectionery products, ...

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