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  • Technology for cultivation of marine red microalga Porphyridium cruentum 
    RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; RUDIC, Valeriu; VALUȚA, Ana; DJUR, Svetlana; IAȚCO, Iulia; MISCU, Vera (Romanian Inventors Forum, 2024)
    The invention refers to microalgae biotechnology and bionanotehnology, namely to a technology for cultivation of marine red microalga Porphyridium cruentum of technological interest in order to obtain the high lipid content ...
  • Technology for producing vegetable oil for preventive 
    ROMANOVSKA, Tetyana; NIKOLAENKO, Olga (Tehnica UTM, 2012)
    The technology of obtaining vegetable oil for preventive was research. It is established that the higher pulp temperature and below it is moisture content, the higher content of biologically active substances in vegetable oil.
  • Technology of churned dessert products using puree with fruit and vegetable raw 
    YEREMCHUK, I.; PUSHKA, O.; BONDAR, N.; KORETSKA, I.; ZINCENKO, T.; MYKHAILOVA, O. (Technical University of Moldova, 2014)
    The paper presents the research and rationale using citrus high esterificated pectin as structural creator during manufacture churned dessert products the Sambuc. It is suggested the possibility of using fruit and vegetable ...
  • Technology of dental work scanning 
    TULICĂ, Alexandru-Constantin (Universitatea Tehnică a Moldovei, 2022)
    This article shows how the dental field has evolved to present dental impressions scanning technology for a particular type of dental work. This paper will present the main scanning device, details about it, how to scan a ...
  • Technology of fabrication and applications of 3D micro-nano-architectures based on aero-GaN 
    BRANISTE, Tudor (Technical University of Moldova, 2024)
    The GaN tubular microstructures, with diameter of 2-10 μm, the length from 20 to 100 μm and the wall thickness several tens of nanometers, show interesting microfluidic properties. A pellet of micro-tubes and hollow ...
  • Technology of fermented beverage preparation based on walnut milk 
    BOAGHI, Eugenia; CIUMAC, Jorj (Romanian Inventors Forum, 2019)
    The invention relates to the food industry, in particular to a process of fermented beverage based on walnut milk.
  • Technology of obtaining wine vinegar from grape concentrate 
    MARCU, Oxana (Stefan cel Mare University of Suceava, Romania, 2020)
    Within this study, was analyzed the technology of obtaining wine vinegar from grape concentrate. Optimal conditions were established for the alcoholic and acetic fermentation of the grape concentrate.
  • Technology of oriented growth of anisotropic single-crystal Bi films in a strong electric field 
    KONOPKO, Leonid; NIKOLAEVA, Albina; KOBYLIANSKAYA, Ana; PARA, Gheorge (Romanian Inventors Forum, 2021)
    The invention relates to the field of materials science and nanotechnology, and more precisely to the possibilities of obtaining single-crystal Bi films with predetermined parameters. The objective of the invention is to ...
  • Technology of semi-finished products on the base of quince for whipped sweet dishes 
    VASILYEVA, Elena; GLADKAYA, Alla (Tehnica UTM, 2012)
    Expediency of using fruit of quince in the technology of semi-finished products for sweet whipped dishes with foam structure of high nutritional value was proved in materials of the article. Regularities of the process ...
  • Technology of stabilization of active feed yeast 
    IEGOROV, Bogdan; MAKARYNSKA, Alla; KANANYKHINA, Olena; TURPUROVA, Tetiana (Universitatea Tehnică a Moldovei, 2022)
    The purpose of our work was to investigate how temperature affects the activity of fodder yeast during granulation of loose compound feed. The paper used standard methods of microbiological and physical research in accordance ...
  • Technology of Wide-Bandgap Diode Structures for Highfrequency Operation 
    MUTAMBA, K.; YILMAZOGLU, O.; COJOCARI, O.; SYDLO, C.; PAVLIDIS, D.; HARTNAGEL, H. L. (IEEE, 2006)
    This paper reports on technology development aspects for GaN-based diodes in view of their application at high frequencies. The investigated devices include structures for transferred electron effects for operation at high ...
  • Technology performance management to separations wet grain-mixs 
    GAPONYUK, I.; SHAPOVALENKO, O. (Tehnica UTM, 2012)
    Урожай зерна необходимо очистить и высушить до базисных норм для удовле-творения зерноперерабатывающих технологий, экспортных требований и долговременного хранения. Производительность сепараторов находится в обратной ...
  • Technology regymes of distillation plants as process coriander 
    TASHEVA, Stanislava (Tehnica UTM, 2012)
    A comparative analysis of the regime parameters used in distilleries processing coriander in Russia and Bulgaria. Calculated specific consumption of steam and cooling water relative to feedstock for periodic equipment ...
  • Technology to prepare the single-crystals layers for thermoelectric applications (microcoolers) 
    NIKOLAEVA, Albina; KONOPKO, Leonid; BODIUL, Pavel; GHERGHISAN, Igor; COROMISLICHENCO, Tatiana; PARA, Gheorge (Romanian Inventors Forum, 2021)
    The primary purpose of the given presentation was to develop new reliable and reproducible engineering techniques to prepare low-dimensional structures (single- crystals layers) of bismuth telluride and ...
  • Technology to prepare the single-crystals layers for thermoelectric applications (microcoolers) 
    NIKOLAEVA, Albina; KONOPKO, Leonid; BODIUL, Pavel; GHERGHISAN, Igor; COROMISLICHENCO, Tatiana; PARA, Gheorghe (Technical University "Gheorghe Asachi" of Iași, 2021)
    Scopul principal al prezentării date a fost elaborarea de noi tehnici fiabile și reproductibile de inginerie pentru a fabrica structuri dimensional-reduse (straturi monocristale) de telurură de bismuth și izolator ...
  • Technology transfer from research laboratory to industry 
    COJOCARU, A.; SCHMIDT-NIEPENBERG, H.; ADELUNG, R. (Technical University of Moldova, 2015)
    A strong collaboration between industry and the reserch laboratory helps both partners to find their common technological objectives resulting in the reduction of the development costs and risks. Nevertheless, the ...
  • Teenage obesity 
    COZMA, Ion; CUŞNIR, E. (Tehnica UTM, 2009)
    This article touches upon the question of teenage obesity. The author depicts this phenomenon, explains its causes and consequences and gives useful recommendations on healthy nutrition. Nowadays teenagers are obese because ...
  • Tehdinţele de dezvoltare deservirii de transport expediţională şi logistica 
    CEBAN, Victor; CEBAN, Dumitru (Universitatea Tehnică a Moldovei, 2010)
    Logistica – abordare contemporană spre organizarea deservirii de transport – expediţii (DTE) a circulaţiei mărfurilor. Direcţiile principale în activitatea companiilor de transport – expediţii peste hotare se consideră ...
  • Tehnica criogenică. Ciclu de prelegeri 
    IVANOV, L.; GÎDEI, I. (Universitatea Tehnică a Moldovei, 2019)
    Ciclul de prelegeri include principiile teoretice ale tehnologiei criogenice, legile generale și relațiile termodinamice, procesele de obținere a temperaturilor scăzute. În lucrare sunt prezentate metodele de calcul al ...
  • Tehnica Criogenică. Îndrumar pentru seminare 
    IVANOV, L.; CHIVIRIGA, I. (Universitatea Tehnică a Moldovei, 2009)
    Prezentul оndrumar metodic conţine metodele de soluţionare a problemelor de bază la „Tehnica criogenică”: calculul ciclurilor de bază a instituţiilor criogenice, aparatelor principale a instalaţiilor de separare a aerului.

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