IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Journal of Engineering Science by Subject "bakery products"

Browsing Journal of Engineering Science by Subject "bakery products"

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  • The influence of biotechnological strategies on nutritional aspects of bakery products 
    SIMINIUC, Rodica (Tehnica UTM, 2020)
    Fermented products based on sourdough show many advantages in comparison with fermented products with commercial yeast. The research was focused on obtaining sourdough with spontaneous flora, obtaining bread samples with ...
  • Pastries with functional Spirulina platensis ingredients 
    BANTEA-ZAGAREANU, Valentina; GUREV, Angela; DRAGANCEA, Veronica; DODON, Adelina (Technical University of Moldova, 2021)
    The aim of the research is to develop new bakery products with increased functional value by adding ingredients from the biomass of Spirulina platensis. High quality wheat flour (P1), oatmeal (P2) and whole wheat flour ...

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