IRTUM – Institutional Repository of the Technical University of Moldova
Utilizarea tehnologiilor informaționale în analiza și controlul calității procesului de producție a cafelei „Espresso”
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | ȚURCANU, A. | |
| dc.contributor.author | NUCA, I. | |
| dc.date.accessioned | 2019-07-15T10:56:47Z | |
| dc.date.available | 2019-07-15T10:56:47Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | ȚURCANU A., NUCA I. Utilizarea tehnologiilor informaționale în analiza și controlul calității procesului de producție a cafelei „Espresso”. In: Telecomunicaţii, Electronică şi Informatică: proc. of the 5th intern. conf., May 20-23, 2015. Chişinău, 2015, pp. 111-113. ISBN 978-9975-45-377-6. | en_US |
| dc.identifier.isbn | 978-9975-45-377-6 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/3535 | |
| dc.description.abstract | The article refers to the usage of information technology for quality control of the production process beverages from coffee beans. The coffee equipment is presented and extraction principle of the percolation method is described and highlights the influence of environmental factors on the quality of the finished product are highlighted. The STATISTICA software is used for quality control. Because of data processing of the measured parameters, the correlation coefficients of the mass and flow rate in terms of the atmospheric moisture were determined. It was observed that changing environment determines the quality of raw materials and production process parameters need to be adjusted in order to decrease the deviation. | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Technical University of Moldova | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | coffee machines | en_US |
| dc.subject | coffee | en_US |
| dc.subject | coffee production | en_US |
| dc.subject | quality of coffee | en_US |
| dc.subject | aparate de cafea | en_US |
| dc.subject | cafea | en_US |
| dc.subject | producția cafelei | en_US |
| dc.subject | calitatea cafelei | en_US |
| dc.title | Utilizarea tehnologiilor informaționale în analiza și controlul calității procesului de producție a cafelei „Espresso” | en_US |
| dc.type | Article | en_US |
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States