Perfecţionarea modului de înregistrare a produselor în avicultura pentru ouă

ȚAPU, Tatiana

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dc.contributor.author	ȚAPU, Tatiana
dc.date.accessioned	2024-01-24T12:33:13Z
dc.date.available	2024-01-24T12:33:13Z
dc.date.issued	2006
dc.identifier.citation	TAPU, Tatiana. Perfecţionarea modului de înregistrare a produselor în avicultura pentru ouă. In: Ştiinţa Agricolă. 2006, nr. 2, pp. 91-94. ISSN 1857-0003, eISSN 2587-3202.	en_US
dc.identifier.issn	1857-0003
dc.identifier.issn	2587-3202
dc.identifier.uri	http://repository.utm.md/handle/5014/26011
dc.description.abstract	This paper presents the basic axiom concerning the interaction between the obtained production quality and its consumption quality and its consumption: the higher are the requirements for the production as well as the expenses for its sale. This axion pays attention to the quality, oportunity and veracity of the recorded information at all its stages	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea Agrară de Stat din Moldova	en_US
dc.relation.ispartofseries	Ştiinţa Agricolă;2006, N. 2
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	food quality	en_US
dc.subject	food consumption	en_US
dc.subject	egg production	en_US
dc.subject	meat production	en_US
dc.subject	calitatea produselor alimentare	en_US
dc.subject	consum alimentar	en_US
dc.subject	producţie animală	en_US
dc.title	Perfecţionarea modului de înregistrare a produselor în avicultura pentru ouă	en_US
dc.title.alternative	Improving the way of recording information concerning poultry production for eggs	en_US
dc.type	Article	en_US