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Relaţii dintre caracteristici ale ţesutului muscular scheletic şi calitatea cărnii de porc

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dc.contributor.author BRĂDĂŢAN, Gheorghe
dc.date.accessioned 2023-12-13T06:28:56Z
dc.date.available 2023-12-13T06:28:56Z
dc.date.issued 2007
dc.identifier.citation BRĂDĂŢAN, Gh. Relaţii dintre caracteristici ale ţesutului muscular scheletic şi calitatea cărnii de porc. In: Ştiinţa Agricolă. 2007, nr.2, pp. 86-92. ISSN 1857-0003, 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/25318
dc.description.abstract Pig meat quality is influenced by interactions between genotype, rearing factors, preslaughter and slaughter conditions. This paper describes muscle characteristics, in particular muscle fibers, intramuscular fat and connective tissue and their relationship with sensory, technological, nutritional and hygienic traits of meat. Although some relationships are well established, such as the favorable effect of intramuscular fat level up to 3% on sensory properties, the influence of muscle fiber characteristics (metabolic and contractile type, diameter) on the different components of meat quality is not fully understood. The identification of muscle traits that are favorable to meat quality, and a better knowledge of the mechanisms leading to the differentiation and development of muscular tissues are required, in order to produce meat that satisfies consumers as well as the meat industry en_US
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Ştiinţa Agricolă;2007, N. 2
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject consumers en_US
dc.subject genotypes en_US
dc.subject meat industry en_US
dc.subject meat quality en_US
dc.subject pork en_US
dc.subject consumatori en_US
dc.subject genotipuri en_US
dc.subject industria cărnii en_US
dc.subject calitatea cărnii en_US
dc.subject carne de porc en_US
dc.title Relaţii dintre caracteristici ale ţesutului muscular scheletic şi calitatea cărnii de porc en_US
dc.title.alternative Interactions between the characteristics of skeletal muscular tissue and pig meat quality en_US
dc.type Article en_US


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