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Dinamica producţiei şi compoziţiei chimice a laptelui de oaie pe lactaţie

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dc.contributor.author EVTODIENCO, Silvia
dc.contributor.author CHIŢANU, Ana
dc.date.accessioned 2023-12-08T07:11:30Z
dc.date.available 2023-12-08T07:11:30Z
dc.date.issued 2007
dc.identifier.citation EVTODIENCO, S., CHIŢANU, A. Dinamica producţiei şi compoziţiei chimice a laptelui de oaie pe lactaţie. In: Ştiinţa Agricolă. 2007, nr. 2, pp. 48-51. ISSN 1857-0003, 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/25233
dc.description.abstract On three lots of Karakul sheep of three lines it was studied the milk productivity evolution. It was observed a tendency of milk production increase at sheep of grey line in average with 64.9± 4.1 kg, and at sheep of black and grey line with 63.2 ±6.0 and 60.8 ±4.8 kg, respectively. The chemical analysis of milk fat, protein, casein content, total drying and degreasing substance quantity hasn’ t traced veridical fluctuation en_US
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Ştiinţa Agricolă;2007, N. 2
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject casein en_US
dc.subject milk composition en_US
dc.subject sheep breeds en_US
dc.subject cazeină en_US
dc.subject compoziția laptelui en_US
dc.subject valoare nutritivă en_US
dc.subject rase de ovine en_US
dc.title Dinamica producţiei şi compoziţiei chimice a laptelui de oaie pe lactaţie en_US
dc.title.alternative Production evolution and chemical composition of sheep milk per lactation en_US
dc.type Article en_US


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