Cercetări privind însuşirile tehnologice ale unor soiuri de struguri pentru vin în condiţiile centrului viticol Recaş

Abstract

Wine quality depends categorically upon the variety cultivated, grape quality at harvesting and upon the vinification technology. With regards to these aspects, our researches have supervised the evolution of grape maturation in some wine grape varieties cultivated in the private vineyard from the center Recaş, in order to establish the optimal moment for harvesting. We have determined the sugar and acid content and the mass for 100 grapes. We have also performed determinations related to the quantitative and qualitative yield, in order to find out the most proper varieties for the creation of a new sort specific to this vineyard