Browsing 2012 by Author "SANDULACHI, E."

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  • Caracteristica enzimelor pectolitice utilizate la fabricarea sucurilor 
    SANDULACHI, E. (Editura U.T.M., 2012)
    În această lucrare se prezintă evaluarea, în baza studiului bibliografic, a proprietăţilor fizico-chimice a enzimelor pectolitice utilizate la fabricarea sucurilor de fructe şi legume. Sunt argumentaţi factorii ce determină ...
  • The correlation between nutritional value indicators of meat and liver 
    SANDULACHI, E.; GORNEŢ, V. (Technical University of Moldova, 2012)
    This paper present the evaluation, based on bibliographic and experimental study of the nutritional value of meat and liver of bovines/porcinis. Was studied the chemical composition and nutritional value of raw materials.Nutrition ...
  • Factors determining the accuracy evaluation of indexes of oil quality 
    CROITOR, D.; SANDULACHI, E. (Technical University of Moldova, 2012)
    This article presents a bibliographic study aimed at assessing the impact of various factors on quality indicators walnuts oil. Presents the quality indicators of walnuts oil oxidized and unoxidized obtained by different methods.
  • Stabilirea unei compoziţii proteice din carne şi ficat cu valoare biologică maximă posibilă 
    SANDULACHI, E.; GORNEŢ, V. (Editura U.T.M., 2012)
    Această lucrare vizează modalitatea de apreciere a valorii nutritive a unui produs alimentar prin calcularea VN10, indicelui chimic, valorii energetice. Sunt precizaţi factorii ce determină diminuarea valorii nutritive la ...
  • Water activity concept and its role in food preservation 
    SANDULACHI, E. (Technical University of Moldova, 2012)
    This paper presents a literature review of national and international studies of water activity concept and its role in food preservation. Article includes information on the processing of fruits and vegetables by combined ...

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